OATMEAL-FLAX CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Time 1h
Yield about 32 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
FARMHAND FLAX COOKIES
Make and share this Farmhand Flax Cookies recipe from Food.com.
Provided by Leslie O
Categories Dessert
Time 54m
Yield 108 cookies
Number Of Ingredients 9
Steps:
- Pre heat oven 350*F.
- In bowl cream butter, sugars, and flax seed.
- In another bowl, beat eggs and vanilla, combine with flax mixture.
- Sift flour and soda.
- Mix in oatmeal and combine other ingredients.
- Form dough into 1 1/2 inch round logs.
- Place in freezer to chill.
- Place cookies on baking sheet about 2 inches between cookies.
- Bake 13-15 minutes.
BUTTERSCOTCH FLAX COOKIES
My husband really likes flax seed, and this recipe is something I came up with just for him. It is actually an adaptation of a chocolate chip cookie recipe. However we've found that with this version, chocolate (much as I love it) just doesn't taste right. Butterscotch and flax together make a wonderful flavor! Note: The dough is very sticky. I use a 1 1/2 inch cookie scoop that pops the dough out. Also, don't leave them in the oven too long!
Provided by J-Lynn
Categories Drop Cookies
Time 50m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream together butter, honey, and brown sugar.
- Add eggs and vanilla, beating at high speed for 60 seconds, or until fluffy.
- Sift together flour, flax seed, baking soda, and pudding mix; add to creamed mixture.
- Fold in butterscotch chips.
- Drop onto parchment paper-lined cookie sheets about 1 inch apart.
- Flatten slightly with a wet hand; (cookies will not flatten much more in oven).
- Bake at 350 for about 7 minutes; cookies are done JUST when the tops no longer look wet.
Nutrition Facts : Calories 400.2, Fat 16.8, SaturatedFat 8.9, Cholesterol 55.6, Sodium 311.6, Carbohydrate 57.7, Fiber 3.2, Sugar 36.5, Protein 5.7
FLAX SEED HONEY COOKIES
I came up with this recipe when I wanted my 17 month old daughter to start taking flax. They are simple tasting, chewy and fairly easy to make. I flatten them down twice during baking with a spatula; once after 5 minutes of baking and then about a minute before they come out of the oven. DO NOT USE FLAX OIL in this recipe or any baking recipe for that matter as it breaks down into a substance that is not safe for ingestion. Only use flax seeds for baking or flax meal. Prep time doesn't include chill time.
Provided by jennifer in new jer
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Cream together butter (or oil) and brown sugar.
- Stir in egg and honey and mix well.
- Fold in your dry ingredients (including the flax) and mix.
- Cover with a towel and chill for about 2 hours.
- Preheat oven to 350°.
- Make dough into small balls (you can roll in additional flax seeds if you want).
- Place on lightly greased cookie sheet.
- Bake for about 9 minutes.
- Remove and let cool on flat surface or wire rack.
4-INGREDIENT BANANA FLAX COOKIES
Make and share this 4-Ingredient Banana Flax Cookies recipe from Food.com.
Provided by healthynibblesandbi
Categories Dessert
Time 30m
Yield 25 small cookie bites
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease a cookie sheet.
- 2. In a bowl, mash the banana until it gets to a sticky texture.
- 3. Add in flax seeds, pumpkin seeds, and raisins into the bowl and mix thoroughly.
- 4. Drop about 1/2 tablespoon drops of the batter onto the baking sheet. (I used a small soup spoon for this.) Flatten the batter into a round cookie shape.
- 5. Place the cookies into the oven and bake for about 20-22 minutes or until the edges turn into a nice brown color.
- 6. Remove from the oven and let cool. Enjoy!
Nutrition Facts : Calories 23.6, Fat 1.4, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 2.5, Fiber 0.9, Sugar 1.1, Protein 0.7
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