Best Farmers Meatloaf Recipes

Meatloaf image

Provided by Liz Kelsay

Categories Main

Number Of Ingredients 12

1 pound ground beef
1 sleeve of crackers (I use Saltine's)
2 eggs
1/2 Tablespoon brown sugar
1/2 - 1 cup ketchup
2 - 3 Tablespoons onion powder
Salt and pepper to taste
1 - 2 Tablespoon Worcestershire sauce or AI
Glaze:
1/2 cup ketchup
2 Tablespoon brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture.
Make a loaf or put meatloaf or place in bread pan.
For the glaze:
Mix together and pour glaze over meatloaf.
Bake for about an hour or until done.

Classic Meatloaf image

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

Farmer's Meatloaf image

Provided by Lauren Conforti

Categories Meatloafs

Time 1h50m

Number Of Ingredients 13

1 lb ground beef
1 egg
1/4 c peas and carrots, frozen
1/4 c green pepper and onion, chopped small
1 plum tomato, chopped
2-3 mushrooms, chopped small (or you can use 1/2 small can of mushrooms, drained & chopped small)
2 Tbsp ketchup or barbeque sauce
1/8 c bread crumbs
1/2 tsp salt
ground black pepper, to taste
1 tsp parsley flakes
2 tsp garlic powder or adobo seasoning
extra ketchup or bbq sauce for the top

Steps:

1. This is a versatile recipe, and you can use whatever veggies you have, or you can use salsa instead of the ketchup on top.
2. In a large bowl, mix all ingredients well.
3. Form into loaf on a cookie sheet, or use a loaf pan.
4. Bake at 350 degrees for an hour and a half, or until meatloaf is done in the center. Brush top of loaf with some ketchup or BBQ sauce half way through cooking.
5. (Can also be cooked on a grill, away from direct heat of the coals. Cover with foil & cook for an hour or two until done.)
6. Slice & serve.
7. ** Good freezer recipe! I used 1 1/2 lbs ground beef and a little extra on the veggies, and was able to make 2 loaves - bake both, freeze one!

Farmer's Meatloaf image

Provided by Cullinaryjudge

Categories Meat

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12