Best Farmers Market Chicken Skillet Recipes

FARMERS' MARKET CHICKEN ZUCCHINI SKILLET

Farmers' Market Chicken Zucchini Skillet image

Use some fresh veggies to cook our Farmers' Market Chicken Zucchini Skillet. With cheese, veggies and more, this chicken zucchini dinner sure is tasty!

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 lb. whole wheat linguine, uncooked
6 small boneless skinless chicken thighs (1-1/2 lb.)
1/2 tsp. ground red pepper (cayenne)
2 Tbsp. olive oil, divided
3 zucchini, sliced
3 yellow squash, sliced
4 cloves garlic, minced
3 Tbsp. chopped fresh thyme
1/2 cup fat-free reduced-sodium chicken broth
1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, sprinkle chicken with red pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 8 to 10 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
Add remaining oil to same skillet. Add vegetables; cook and stir 3 min. Add garlic; cook 3 min. or until vegetables are crisp-tender, stirring frequently. Stir in thyme and broth. Remove from heat.
Drain pasta, reserving 1/4 cup cooking water. Return pasta to pan. Add reserved water; mix lightly. Place on large platter; top with chicken, vegetable mixture and cheeses.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 35 g

FARMERS' MARKET CHICKEN SKILLET

Farmers' Market Chicken Skillet image

Make the most of your veggies with a Farmers' Market Chicken Skillet. This Farmers' Market Chicken Skillet features pasta, zucchini, squash and more.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 lb. linguine, uncooked
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 tsp. black pepper
2 Tbsp. olive oil, divided
3 zucchini, sliced
3 yellow squash, sliced
4 cloves garlic, minced
1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.
Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g