Best Farmer Cookies Recipes

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OLD FARMER'S ALMANAC BUTTERSCOTCH ICEBOX COOKIES



Old Farmer's Almanac Butterscotch Icebox Cookies image

These are too good not to have on the Christmas trays. Easy peasy too. Found on the Old Farmer's Almanac site. Delicious & great to have in the fridge to slice & bake with a cuppa something warm. The original posting states "You can double this recipe, make two cookie logs, and keep one in the freezer for slice-and-bake cookies on demand." I recommend hiding the second log... deep in the freezer. Note - may need up to 1 3/4 cups of all-purpose flour

Provided by Busters friend

Categories     Dessert

Time 20m

Yield 5 dozen

Number Of Ingredients 8

1/2 cup butter, softened
1 1/4 cups brown sugar, packed
1 egg, beaten
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup nuts, chopped

Steps:

  • Cream together butter and brown sugar until light.
  • Add egg and vanilla, and mix well.
  • Stir together flour, salt, and baking powder and add to sugar-egg-butter mix, mixing well. Stir in nuts.
  • Form dough into a 2-inch-diameter log and wrap in foil or waxed paper. Chill for 12 to 24 hours.
  • Slice and bake on ungreased cookie sheets at 400 degrees F for 8 to 10 minutes.

FANNIE FARMER SUGAR COOKIES



Fannie Farmer Sugar Cookies image

Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.

Provided by dangerousmezzo

Categories     Dessert

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 8

1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
2 tablespoons milk
1 teaspoon salt
1/2 teaspoon baking powder
3 cups flour

Steps:

  • cream butter and sugar.
  • beat in eggs, vanilla and milk.
  • add salt, bp and flour.
  • chill for at least an hour.
  • roll out and cut.
  • bake at 375 degrees for 8 to 10 minutes.

FARMER COOKIES



Farmer Cookies image

A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

Provided by Theresa P

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 14

1 cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal (uncooked)
2 cups corn flakes (either one works nicely) or 2 cups crisp rice cereal (either one works nicely)
1 cup flaked coconut
1 cup chocolate chips
1 cup chopped nuts

Steps:

  • Melt shortening, pour over sugars. Mix well.
  • Add eggs and vanilla and mix well.
  • Stir dry ingredients together and add to sugar mixture. Mix lightly.
  • Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
  • Drop by tablespoon on greased cookie sheet.
  • Bake at 350°F for 10 to 12 minutes.
  • I use my cookie scoop and get 4 dozen yummy cookies!

Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3

CHOCOLATE COOKIES - FANNIE FARMER



Chocolate Cookies - Fannie Farmer image

Many years ago this recipe was given to me as a recipe that was one of (or like)Fannie Farmer's chocolate cookies. My recent research shows that Fannie Farmer lived and published a cookbook in the late 1800's. I have never seen one of her cookbooks though her recipes remain popular.

Provided by Trisha W

Categories     Drop Cookies

Time 28m

Yield 4 1/2 dozen

Number Of Ingredients 8

3/4 cup shortening
1 cup sugar
1 egg
2 ounces unsweetened chocolate squares, melted
2 tablespoons milk
1/2 teaspoon vanilla
1/4 teaspoon salt
2 cups flour

Steps:

  • Cream shortening, gradually adding the sugar, creaming well.
  • Beat in the egg, chocolate, milk, vanilla and salt.
  • Gently, but thoroughly, stir in the flour.
  • Put through a cookie press or drop by level teaspoon fulls, 1 inch apart on ungreased cookie sheets.
  • Bake at 375 degrees for about 8 minutes.

FANNIE FARMER PEANUT BUTTER COOKIES (HALF RECIPE)



Fannie Farmer Peanut Butter Cookies (Half Recipe) image

Make and share this Fannie Farmer Peanut Butter Cookies (Half Recipe) recipe from Food.com.

Provided by vwhitehair

Categories     Dessert

Time 10m

Yield 25-30 cookies, 8-10 serving(s)

Number Of Ingredients 9

1/2 cup shortening (102.5 g)
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 cup peanut butter (128 g)
1 1/2 cups flour
1/8 teaspoon salt
1 teaspoon baking soda

Steps:

  • "Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
  • Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.".

Nutrition Facts : Calories 403.7, Fat 21.8, SaturatedFat 5.1, Cholesterol 23.2, Sodium 281, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 7.3

SWEDISH FARMER COOKIES



Swedish Farmer Cookies image

This is an old family recipe. These cookies are very easy and quite delicious! Prep time does not include chilling time.

Provided by Hey Jude

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 6

1 cup butter
3/4 cup sugar
1 tablespoon dark corn syrup
1/3 cup chopped almonds or 1/3 cup pecans (or both)
2 cups flour
1 teaspoon baking soda

Steps:

  • Cream butter well.
  • Gradually add sugar, then blend in corn syrup, mixing well.
  • Add nuts.
  • Blend flour and baking soda, then add to butter mixture.
  • Roll dough into logs.
  • Wrap in waxed paper and chill well.
  • Slice thin (about 1/4 inch) with a sharp knife.
  • Bake on greased cookie sheet at 375° for about 10 minutes.

FARMER COOKIES



Farmer Cookies image

This is an old-fashioned cookie recipe I used a lot while working in a kitchen over the summer. Not overly sweet and the Cornflakes offer a unique crunchiness.

Provided by bakergirl 4

Categories     Drop Cookies

Time 32m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
2 cups corn flakes
2 cups oatmeal
1 cup walnuts (optional)
1 teaspoon vanilla

Steps:

  • Cream butter and sugars til light and fluffy.
  • Add eggs and vanilla.
  • Add flour, salt, and baking powder until combined.
  • Mix in oatmeal, corn flakes and walnuts.

Nutrition Facts : Calories 213.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 38, Sodium 144.8, Carbohydrate 31.9, Fiber 1, Sugar 17.6, Protein 2.9

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