Best Farmer Brownies Recipes

Farmer Brownies image

Provided by Debaylady

Categories Dessert

Time 40m

Yield 45 serving(s)

Number Of Ingredients 11

Steps:

Mix cocoa with hot water and stir in butter. Allow to cool.
Sift dry ingredients together and stir into cocoa mixture.
Beat in buttermilk, then vanilla. Add nuts and stir to mix well.
Spread on greased 10" x 15" jelly roll pan.
Bake at 350 degrees until done. (about 25 minutes in my oven).
May frost with your favorite chocolate frosting. I like to do this while the brownies are still warm.

Nutrition Facts : Calories 111.3, Fat 5, SaturatedFat 2.2, Cholesterol 17.6, Sodium 82.3, Carbohydrate 15.4, Fiber 0.6, Sugar 9.2, Protein 1.7

Farm Stand Brownies image

Provided by Redsie

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 12

3 1/2 cups semi-sweet chocolate chips
1 cup butter
1 1/2 tablespoons instant espresso powder
1 tablespoon vanilla
1/2 cup flour, plus
1 tablespoon flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups chopped walnuts
3 eggs
1 cup sugar, plus
2 tablespoons sugar

Steps:

Heat oven to 350°F.
Line a 13x9 pan with foil and butter the foil.
Place chocolate chips and butter in a saucepan and stir constantly over medium-low until melted and smooth. Add espresso powder and vanilla and stir. Cool 15 minutes.
Whisk flour, baking powder, and salt in a small bowl. Add walnuts and toss to coat.
Whisk eggs and sugar in a large bowl just to blend. Add chocolate mixture and stir to blend. Add flour mixture and stir to just blend. Pour into pan.
Bake until a tester comes out with moist crumbs, about 35 minutes.
Cool completely. Cover and chill for 6 hours. Remove from pan to work surface. Cut into 16 pieces.

Nutrition Facts : Calories 437.5, Fat 30.7, SaturatedFat 14.8, Cholesterol 70.2, Sodium 206.2, Carbohydrate 42.6, Fiber 3, Sugar 34.6, Protein 5