Best Farfalle With Hot Italian Sausage Tomatoes And Basil Recipes

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EASY SAUSAGE & TOMATO FARFALLE (BOW TIES) IN CREAM SAUCE



Easy Sausage & Tomato Farfalle (Bow Ties) in Cream Sauce image

Totally easy dinner dish that tastes like you spent hours slaving away at the stove. Tastes like a dish straight from your favorite Italian joint. Great dish to entertain with. ** For variety, throw in a 10 oz. bag of frozen peas & 1 (8 oz.) package of fresh mushrooms (saute'd).**

Provided by BlondieItaliana

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
1 lb sweet Italian sausage, Casings removed, crumbled
1/2 teaspoon dried red pepper flakes
1/2 cup onion, diced
3 garlic cloves, minced
1 (28 ounce) can tomatoes (Italian Plum tomatoes drained and chopped)
1 1/2 cups whipping cream
1/2 teaspoon salt
1 lb farfalle pasta (Bow tie pasta)
3 tablespoons parsley (fresh parsley, minced)
1 -2 tablespoon parmesan cheese, grated
1 dash garlic powder

Steps:

  • Begin to boil water for pasta & add dash of olive oil & salt to water.
  • Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes.
  • Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes.
  • Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes.
  • Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot.

Nutrition Facts : Calories 1014.1, Fat 51.9, SaturatedFat 25.8, Cholesterol 157.4, Sodium 1010.6, Carbohydrate 100.8, Fiber 6.5, Sugar 9.3, Protein 37.7

FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM



Farfalle With Sausage, Tomatoes, and Cream image

Make and share this Farfalle With Sausage, Tomatoes, and Cream recipe from Food.com.

Provided by MilanzMom

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 lb italian sweet sausage, casings removed
1/2 teaspoon dry crushed red pepper
1 cup chopped onion
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes in puree
1/2 cup whipping cream
1 lb farfalle pasta (bow-tie pasta)
1/2 cup packed chopped fresh basil
freshly grated pecorino romano cheese

Steps:

  • Heat oil in heavy large skillet over medium-high heat.
  • Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
  • Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer.
  • Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
  • Season to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
  • Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
  • Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

Nutrition Facts : Calories 558.4, Fat 19.7, SaturatedFat 7.9, Cholesterol 49.6, Sodium 612.9, Carbohydrate 71.9, Fiber 5.5, Sugar 2.6, Protein 25

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