Best Farfalle Pasta With Broccoli And Ricotta Recipes

FARFALLE PASTA WITH BROCCOLI AND RICOTTA

Steps:

• Bring a large pot of salted water to a boil.
• Add pasta to it.
• Cook for 12-14 minutes or until it is al dente.
• Heat olive oil in a large skillet on medium flame.
• Once its hot, toss in the garlic and stir-fry for 30 seconds.
• Add broccoli florets, salt, pepper and mutmeg.
• Cook for 4 minutes or until the broccoli is just tender.
• Remove from heat.
• Put the broccoli in a bowl.
• Add ricotta cheese to it.
• Now, drain the pasta and add it to the broccoli florets bowl.
• Toss and serve immediately.
• Enjoy!

FOUR CHEESE PASTA WITH BROCCOLI BAKE

Steps:

• Heat oven to 375°F.
• Heat oil in large skillet on medium-high heat. Add mushrooms, onions and garlic; cook and stir until tender. Add ricotta cheese, Parmesan cheese, blue cheese and milk; cook until blue cheese is melted, stirring constantly.
• Add pasta, mozzarella cheese and broccoli; mix lightly. Spoon into 2-quart casserole dish.
• Bake 20 to 25 min. or until heated through.

SHEET-PAN SPICY ROASTED BROCCOLI PASTA

Steps:

• Heat oven to 425 degrees. On a rimmed baking sheet, toss together broccoli, oil, cumin (if using), 3/4 teaspoon salt and the red pepper flakes. Roast until tender and browned at the edges, 18 to 25 minutes, tossing halfway through. Remove from oven and set oven to broil.
• Meanwhile, bring a large pot of salted water to boil. Cook pasta according to package directions; drain.
• In a small bowl, stir together Parmesan, panko, lemon zest, a pinch of salt and the black pepper.
• Toss cooked pasta with broccoli on baking sheet. Season with salt and pepper to taste, then dollop with ricotta. Sprinkle with Parmesan mix, drizzle generously with oil, and broil until topping is crisped and golden, 2 to 3 minutes. Sprinkle with lemon juice to taste, and serve.

FARFALLE WITH BROCCOLI

Steps:

• Bring a large pot of salted water to a boil over high heat.
• Add the pasta and cook, stirring occasionally, for 5 minute.
• After 5 minute add the broccoli florets to the pasta and stir. Cook for another 4 minute.
• Drain pasta and broccoli, reserving 1 cup of the pasta water.
• Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
• Add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
• Add the broccoli and pasta; toss to coat.
• Add some of the pasta water to make a nice sauce. Season with salt and pepper and Parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
• Transfer to a platter to serve.

RICOTTA, BROCCOLI & LEMON PENNE

Steps:

• Boil the pasta with the leeks for 7 mins, then add the broccoli and boil for 5 mins more until just tender.
• Meanwhile, heat the oil and fry the pepper with the rosemary, chilli and garlic in a large non-stick pan for 5 mins until softened.
• Drain the pasta and veg, reserving a little water, then tip the pasta and veg into the pan. Add the lemon zest and juice, ricotta, and some pasta water. Pile into bowls.