FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!
Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a 13 x 9-inch pan.
- Mix the strawberry slices with the glaze; chill until ready to use.
- Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
- In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
- Fold in the 8-ounce container using a spatula until combined.
- Spread the cream cheese mixture over the twinkies.
- Spoon the berries over the cream cheese mixture.
- Cover with plastic wrap and chill for a minimum of 2 hours before serving.
- *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.
TWINKIE STRAWBERRY SURPRISE
This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)
Provided by Karen..
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
- Pour strawberries all over the top.
- In a large bowl, mix pudding, milk and whipped topping until well combined.
- Spread over strawberries.
- Cover and refrigerate several hours overnight.
Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9
EASY STRAWBERRY SHORTCAKES
Make and share this Easy Strawberry Shortcakes recipe from Food.com.
Provided by nannie jo
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Clean and mash strawberries. Add sugar and water let set for about 1 hour to make juice on berries.
- When ready to serve, place a Twinkie in a dessert bowl and top with some of the strawberry mixture.
- Top with Cool Whip.
- Drizzle with Magic Shell--make sure you get a few stripes on the bowl to make it look fancy.
- Place in the fridge for about 10 minutes, or until the Magic Shell hardens. Serve.
Nutrition Facts : Calories 655.6, Fat 44.4, SaturatedFat 30.7, Sodium 29.8, Carbohydrate 78.5, Fiber 12.3, Sugar 57.8, Protein 9
SHORTCUT STRAWBERRY SHORTCAKE
Using Hostess Twinkies, you can make this delicious dessert in a snap! It is one of my favorites. I hope you like it too! Cooking time is chill time.
Provided by Dine Dish
Categories < 4 Hours
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside.
- Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
- Spread the pudding over the top of the sliced twinkies.
- Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries.
- Cover and refrigerate at least 1 hour before cutting.
- Garnish with strawberry halves if desired.
- Refrigerate any leftovers.
Nutrition Facts : Calories 147.3, Fat 6.5, SaturatedFat 5.1, Cholesterol 5.7, Sodium 198.6, Carbohydrate 21.1, Fiber 1, Sugar 17.8, Protein 1.9
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