Best Fantastic Hot N Spicy Wings Recipes

FANTASTIC HOT 'N' SPICY WINGS

Steps:

• Set oven to broil.
• Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
• Arrange the wings evenly in a single layer.
• Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
• In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
• Up to this point, all above can all be prepared a day in advance and refrigerated.
• Set oven to 375 degrees F.
• Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
• Bake for 35-40 minutes (basting with remaining sauce during cooking).
• To crisp up the wings, place under broiler for a couple of minutes.

CHICKEN WINGS COATED, SPICY HOT AND SO GOOD

Steps:

• Remove wing tips and any loose skin and discard. Leave the remaining skin on if desired.
• Rinse wings in cold water, pat dry with paper towels and set aside.
• In a large zip-loc bag, combine flour, salt, cayenne pepper and paprika, shake well.
• Add chicken to the zip-loc bag, seal and toss to coat well. Refrigerate for 1 to 4 hours. "Chilling the chicken wings is important to achieve nice, crispy wings.".
• In a mixing bowl add Panko bread crumbs.
• In another bowl, whisk together eggs and milk until frothy.
• Remove chicken from the refrigerator and shake off any excess flour coating.
• Dip coated chicken in the egg mixture, then roll in the Panko bread crumbs until well coated.
• In a heavy bottom 12 inch frying pan or skillet, add oil and heat to 375°F.
• Place chicken in the pan with the main meat side up and fry for 6 minutes.
• Turn the chicken over and continue to fry for another 6 minutes. The wings should be nicely browned.
• Test for doneness by making a cut into the thick portion of the wing to make sure there is no pink showing.
• Remove chicken from the frying pan onto paper towels to absorb any excess oil, and immediately place in a large bowl.
• In a small saucepan, add butter, Sriracha hot chili sauce, black pepper, granulated garlic powder and heat just to boil, stirring constantly.
• Pour the hot sauce over the chicken wings and toss to coat well.
• Serve immediately or while they are still hot.
• You may also freeze the chicken after it is cooked and then reheated in a preheated 400 F oven for 10 minutes.
• NOTE: You may also use the following choices of hot sauces.
• 1 tablespoon of Red Hot Sauce - wings will be medium hot.
• 2 tablespoons of Sriracha Hot Chili Sauce - wings will be hot.
• 2 teaspoons of Sambal Oelek - wings will be very hot.

SWEET AND SPICY CHICKEN WINGS

Steps:

• In a small bowl mix flour, cayenne pepper, salt, garlic powder, lemon pepper and paprika. Put into a large freezer bag and shake a few wings at a time in this mixture until they are well coated. Place coated wings into a large bowl or dish and cover with plastic wrap. Refrigerate for 1 1/2 - 2 hours (this is the secret step!).
• Heat oil in fryer to 375 degrees. While the oil is heating, mix the sauces together in a small saucepan, add the butter and heat until the butter is melted. Stir well.
• Fry wings for 8-10 minutes (depending on the size of your wings) or until they begin to brown. Lift fryer basket and shake off excess oil. Pierce one of the larger wings down to the bone and take a peek to make sure it is cooked; if not, pop the whole works back into the fryer for another minute. Lift basket and shake off oil once more. Dump wings into a large bowl and toss with the sauce, then turn out onto a serving platter. Enjoy!

SWEET AND SPICY HOT WINGS

Steps:

• you can adjust the"hot/sweetness" of this by starting with 1 cup of hot sauce and brown sugar and adding more of whatever your preference is.
• mix hot sauce with brown sugar, stir and heat in microwave, just until mixed smooth.
• sprinkle wings with salt, pepper, or garlic powder (optional).
• heat oil, and drop wings in, fry for 9-12 minutes depending on the fryer you are using, you want them to be a golden brown and crispy.
• remove the wings from the oil and let them drain on paper towels for 2-3 minutes.
• dip wings in hotsauce-brownsugar mixture.
• put wings back in peanut oil for 2-3 minutes.
• careful of any splattering.
• remove wings again.
• place on paper towels again for 1 minute.
• then put all wings into hotsauce-brownsugar mixture.
• serve with blue cheese dressing.

HOT SPICY, SOUTHWESTERN BUFFALO WINGS

Steps:

• Cut off tips and separate each wing at the joint. Sprinkle wings with salt and pepper to taste. Heat oil in deep fryer or large heavy pot. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally.
• When wings are golden brown and crisp, remove them and drain well.
• Add remaining wings and repeat process.
• Meanwhile, melt butter in saucepan, add hot sauce and vinegar to taste. Pour hot sauce over wings and mix well to cover.
• Serve with Blue Cheese Dressing and celery sticks.

JAMES' WORLD'S HOTTEST WINGS

Steps:

• In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
• Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
• After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).
• Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
• Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.