Best Fantastic Fried Corn Recipes

SOUTHWESTERN SAUTEED CORN

Southwestern Sauteed Corn image

My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon butter
3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn
1 plum tomato, chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/3 cup minced fresh cilantro

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.

Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

FANTASTIC FRIED CORN

Fantastic Fried Corn image

Make and share this Fantastic Fried Corn recipe from Food.com.

Provided by Shannanigans

Categories Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages frozen corn
1/2 cup butter
1 cup whipping cream
1 tablespoon sugar
1 teaspoon salt

Steps:

Place corn in large skillet and turn on medium heat.
Add butter, whipping cream, sugar, and salt.
Stirring constantly, heat until most of whipping cream and butter is absorbed into corn.

Nutrition Facts : Calories 620.9, Fat 46.8, SaturatedFat 28.6, Cholesterol 142.5, Sodium 813.4, Carbohydrate 52.1, Fiber 5.5, Sugar 3.2, Protein 8.3

FIERCE FRIED CORN

Fierce Fried Corn image

Provided by Food Network

Categories side-dish

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

4 tablespoons (1/2 stick) butter
1 jalapeno, seeded and finely chopped, optional
4 cups fresh corn kernels (scrape "milk" and any bits of kernels from cob as well)
Salt and freshly ground black pepper

Steps:

In a large nonstick skillet, melt the butter over low heat. Add the jalapeno, if using. Add the corn, season with salt and pepper, and stir well. Cover and cook, stirring often, being very careful not to let the corn stick to the skillet, until the corn is heated through, 10 minutes. Serve hot.

FRIED CORN

Fried Corn image

Provided by Sandra Lee

Categories side-dish

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

4 tablespoons butter
One 16-ounce bag frozen corn, defrosted
3 tablespoons white sugar or honey
1/3 cup heavy cream
Salt
1/2 teaspoon black pepper

Steps:

In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

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