Best Fanny Farmer Corn Bread Recipes
QUICK & TASTY CORNBREAD
From the Fannie Farmer Cookbook (1965 edition). Fannie says you can use butter, bacon fat, chicken fat, or beef drippings for the shortening, but I usually use canola oil.
Provided by ccferne
Categories Quick Breads
Time 35m
Yield 16 2-inch squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Grease an 8" square baking dish.
- Sift dry ingredients together.
- Combine wet ingredients and gently mix into dry mixture.
- Spoon into baking dish and bake 20 minutes.
Nutrition Facts : Calories 188.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 27.5, Sodium 382.4, Carbohydrate 30.9, Fiber 1.3, Sugar 8.4, Protein 4.3
CORNBREAD
Just a basic Corn Bread recipe with no extras. Good old plain Corn Bread! Best when hot right out of the oven!!! This recipe is from the fannie Farmer cookbook.
Provided by dhannebohn
Categories Breads
Time 35m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the cornmeal, flour, Splenda, baking powder, and salt.
- Mix in the milk, egg, and melted shortening.
- Pour mixture into a buttered 8 inch square pan.
- Bake 20 minutes at 425 degrees.
Nutrition Facts : Calories 138.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 27.3, Sodium 339.7, Carbohydrate 20.1, Fiber 1.1, Sugar 0.1, Protein 3.9
FANNIE FARMER'S RICH CORN CAKE
This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.
Provided by Tim Hankel
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F.
- 2. Whisk together all dry ingredients to blend well.
- 3. Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
- 4. Whisk in the butter until smooth.
- 5. Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
- 6. Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!
FANNY'S WHISTLE-STOP CAFE CORN CASSEROLE
I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.
Provided by The Finicky Chef
Categories Corn
Time 55m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Combine first five ingrediants, mixing well; stir in cornbread mix.
- Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
- Bake for 45 minutes.
Nutrition Facts : Calories 343.7, Fat 20.6, SaturatedFat 6.5, Cholesterol 59.2, Sodium 714.7, Carbohydrate 36.5, Fiber 3.2, Sugar 8.2, Protein 6.1
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