Best Fancy Ramen Recipes

Upgraded Instant Ramen image

Provided by Beth - Budget Bytes

Time 10m

Number Of Ingredients 11

1/2 Tbsp cooking oil
1 clove garlic, minced
1/2 tsp grated fresh ginger
1 handful sliced mushrooms
1 cup vegetable broth
1 cup water
1 package instant ramen (seasoning discarded)
1 handful fresh spinach
1 large egg
1 green onion, sliced
sriracha to taste

Steps:

Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.
Add the sliced mushrooms and sauté for about a minute more.
Add the broth and water, and bring to a boil.
Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.
Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.
Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.

Nutrition Facts : ServingSize 1 Serving, Calories 547.6 kcal, Carbohydrate 60.1 g, Protein 17.6 g, Fat 26.2 g, Fiber 3.1 g, Sodium 1238.6 mg

Fancy Ramen image

Provided by abrown604

Time 35m

Yield 4

Number Of Ingredients 13

4 cups water
8 ounces sliced fresh mushrooms
1 bunch green onions, thinly sliced, divided
1 large carrot, sliced
½ yellow onion, sliced
2 tablespoons soy sauce
2 tablespoons minced garlic
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
½ teaspoon ground white pepper
½ teaspoon cracked black pepper
2 (3 ounce) packages chicken-flavored ramen noodles

Steps:

Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 41 g, Fat 2.1 g, Fiber 4.6 g, Protein 10.6 g, SaturatedFat 0.3 g, Sodium 1097.2 mg, Sugar 6 g