OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
FANCY PANTS POTATO CAKES
I call these fancy pants because of the fancy ingredients. You can always substitute bacon for prosciutto and use any type of cheese you want. This is a great change of pace to a potato side dish.
Provided by barbara lentz
Categories Potatoes
Time 2h25m
Number Of Ingredients 7
Steps:
- 1. cook potatoes in boiling salted water. Drain and mash. Add salt to taste.
- 2. combine potatoes with remaining ingredients except olive oil. Shape them into patties and refrigerate for 2 hours.
- 3. Pour olive oil over baking sheet and place the cakes onto the sheet.
- 4. Place in preheated 400 degree oven. Bake about 15 minutes. Flipping cakes half way through.
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