Best Fancy Pancakes Recipes

FANCY PANCAKES

Fancy Pancakes image

Serve wrapped around ice cream and topped with your favorite topping!

Provided by Deane Paulson

Categories Breakfast and Brunch Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

3 eggs
3 tablespoons white sugar
3 tablespoons all-purpose flour
1 cup heavy cream
¼ cup butter, melted

Steps:

In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).

Nutrition Facts : Calories 209.1 calories, Carbohydrate 7.9 g, Cholesterol 125.8 mg, Fat 18.7 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 78.5 mg, Sugar 4.9 g

FANCY PANCAKES RECIPE - (4.3/5)

Fancy Pancakes Recipe - (4.3/5) image

Provided by cacelias

Number Of Ingredients 9

Ingredients

3 eggs
3/4 cup milk
3/4 cup flour
Dash of nutmeg
1/2 t salt
1 t sugar
6 T butter
Powdered Sugar
Fresh Lemon

Steps:

Mix together the eggs and milk with a whisk. Add the flour gradually until completely incorporated. Add the salt, sugar and nutmeg. Use two round oven proof baking pans. (I used my Le Cruset cast iron skillet, you could also use a pie dish.) Melt 3T of butter in each pan in the oven as the pre-heats to 425-450 degrees. When the butter is melted and oven is pre-heated, pour 1/2 of the batter into each pan and bake for 10-15 minutes. The pancake will puff up on the sides and become golden in the center when done! Serve with powdered sugar, fresh lemon and syrup, as desired. You can also serve with fruit, or jam.