FANCY HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the chocolate decorations: Put the melted chocolate into a pastry bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs--just larger than the tea cups you're using--onto a baking mat or piece of parchment paper. Allow to set completely.
- For the hot chocolate: Combine the milk and half-and-half in a small saucepan. Warm over medium-low heat, then stir in the bittersweet and semisweet chocolate chips, sugar and vanilla, heating until melted and combined. Transfer the mixture to a teapot.
- To serve: place a lacy chocolate piece over each tea cup and pour over the hot chocolate. When the chocolate has melted into the cup, top with the whipped cream and enjoy.
FANCY HOT CHOCOLATE
Fill your mugs with our Fancy Hot Chocolate on a cold day! Prepare your Fancy Hot Chocolate with just milk, semi-sweet chocolate and marshmallows.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Bring milk just to boil in saucepan on medium heat, stirring frequently. Remove from heat.
- Add chocolate; beat with whisk until chocolate is completely melted and mixture is well blended.
- Serve topped with marshmallows.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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