Best Famous Sub Shop Club Recipes
FAMOUS SUB SHOP CLUB
Want to be famous for your subs? This meaty Healthy Living club sandwich rivals any deli for its super-hearty appeal.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 7
Steps:
- Spread mayo onto cut sides of buns.
- Fill with remaining ingredients.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
COPYCAT VERSION OF JERSEY MIKE'S CLUB SUB RECIPE
This flavorful cold cut Club Sub inspired by Jersey Mike's is the perfect lunch meal! It's easy-to-make and comes with fresh and tasty ingredients.
Provided by Recipes.net Team
Categories Sandwich
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Arrange the slices of bacon on a roasting tray, then roast them at 360 degrees F until crispy. You can also fry your bacon using a dry skillet until crispy.
- Save at least 1 tbsp of the bacon oil then discard any excess.
- Slice the hoagie rolls lengthwise.
- Prepare a simple vinaigrette by combining the excess bacon oil, red wine vinegar, dried oregano, and mayonnaise. Whisk until emulsified.
- Season the vinaigrette with salt and ground pepper to taste. Adjust accordingly.
- Start layering your sandwich by spreading about 2 tablespoons of the vinaigrette on each side of the hoagie roll.
- Next, layer with provolone slices, bacon, ham, lettuce, and tomatoes.
- Cover the layers with the other half of the bread, then cut into three to four pieces, depending on bread length.
- Serve or present using cocktail picks to hold the portioned sandwiches in place, and enjoy!
Nutrition Facts : Calories 264.00kcal, Carbohydrate 13.00g, Cholesterol 33.00mg, Fat 18.00g, Fiber 1.00g, Protein 12.00g, SaturatedFat 6.00g, ServingSize 6.00, Sodium 640.00mg, Sugar 3.00g
CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
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