Best Famous Burritos Recipes
FABULOUS WET BURRITOS
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.
Provided by Cindy Newell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
- In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
- Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g
30 BEST BURRITO RECIPE COLLECTION
If you're craving something warm, filling, and totally satisfying, try these incredible burrito recipes. From beef to beans; you really can't go wrong.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious burrito recipe in 30 minutes or less!
Nutrition Facts :
BEST BURRITOS
This is the best bean burrito ever!
Provided by Brooke McCorkhill
Categories World Cuisine Recipes Latin American Mexican
Yield 1
Number Of Ingredients 6
Steps:
- In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
- Warm the tortilla in a dry frying pan over medium-high heat.
- Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 49.9 g, Cholesterol 28.6 mg, Fat 10 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 6 g, Sodium 1075.2 mg, Sugar 1.2 g
TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
FAMOUS BURRITOS
These are burritos that I get rave reviews for when I make them. They are easy and taste really good! My times and servings are all guesses!!
Provided by Creation In Hope
Categories Steak
Time 30m
Yield 5-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook your meat till done and drain the grease.
- Add the rest of the ingredients and cook till hot.
- Heat your tortillas (some use their stove tops others use the microwave).
- Add your cooked mix to your tortillas making a thick line all the way from one side to the other.
- Add your toppings to your liking.
- Roll tortillas and serve.
Nutrition Facts : Calories 1147.4, Fat 57.8, SaturatedFat 26.4, Cholesterol 185.3, Sodium 2796.7, Carbohydrate 92.5, Fiber 15.8, Sugar 10.7, Protein 66
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