Best Family Favorite Spaghetti Pie Recipes

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THE BEST SPAGHETTI PIE



The Best Spaghetti Pie image

This is my new favorite and my family goes ga-ga for it. A dinner pie made from a spaghetti/Parmesan pie crust filled with meat and cheese. YUMMY. It's the cottage cheese that makes it great. For some reason my husband hates cottage cheese but loves this. I got this recipe from an OAMC cookbook.

Provided by MoMMiKiTT

Categories     One Dish Meal

Time 1h15m

Yield 2 pies, 10 serving(s)

Number Of Ingredients 12

12 ounces dry spaghetti noodles
4 tablespoons butter
1 cup parmesan cheese
4 well beaten eggs
1 lb ground beef
1/2 cup chopped onion
1 (16 ounce) can undrained Italian-style stewed tomatoes
2 (6 ounce) cans tomato paste
2 teaspoons sugar
1 garlic clove (to taste)
2 cups cottage cheese
1 cup shredded cheese

Steps:

  • Cook spaghetti al dente , drain.
  • stir butter into hot noodles.
  • stir in Parmesan cheese and eggs.
  • Use mixture to form crust on bottom of two buttered pie tins or one 9x13 buttered casserole dish.
  • Cook brown meat and onions until meat is browned. Drain.
  • Add tomatoes, tomato paste, suger, and garlic. (plus any other spices you would like for taste).
  • heat.
  • Spread cottage cheese over spaghetti crust.
  • top with meat mixture.
  • Sprinkle grated cheese on top.
  • Bake covered for 35-40 minute at 350. ( if you want to freeze to eat for a later date, just skip baking, wrap with aluminum foil and freeze. when ready to cook, thaw first and then follow baking directions).
  • Remove foil and bake 5 more minutes or until cheese is lightly browned.

Nutrition Facts : Calories 466.7, Fat 21.7, SaturatedFat 11, Cholesterol 150, Sodium 908.4, Carbohydrate 39.5, Fiber 3.3, Sugar 8.6, Protein 28.8

SPAGHETTI PIE



Spaghetti Pie image

A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

6 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 cup undrained canned diced tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon sugar
2 large egg whites, lightly beaten
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 cup (8 ounces) 2% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

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