FALL SANGRIA
Provided by Bobby Flay
Categories beverage
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the wine, apple cider, apple and pear brandies, Cinnamon Simple Syrup, cinnamon sticks, Gala and Granny Smith apples, red and green pears, oranges and pomegranate seeds in a large container with a lid. Refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if desired.
- Combine the sugar and 1 cup water in a small saucepan. Bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a lidded container, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours -- the longer, the more intense the flavor. Remove the cinnamon sticks and save for the sangria.
FALL SANGRIA
Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.
Provided by TheCocktailProject.com
Categories Drinks Recipes Sangria Recipes
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Add all ingredients except soda water into a large pitcher and stir to combine.
- Allow to sit in the refrigerator for 3 to 24 hours.
- Pour sangria and fruit into glasses with ice. Top with soda water.
FALL SANGRIA
Provided by Food Network Kitchen
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 0
Steps:
- Stir 1 cup water, the juice of 1 blood orange, 2 torn rosemary sprigs, 1/4 cup orange liqueur, 2 tablespoons pomegranate liqueur and 1 to 2 tablespoons superfine sugar in a pitcher. Add 1 sliced blood orange and 1/2 cup pomegranate seeds and refrigerate overnight. When guests arrive, add ice to the pitcher and stir in a bottle of chilled dry sparkling red wine.
FALL SANGRIA
The flavors of the season make a refreshing splash in this festive, quick-to-mix sangria: It's infused with apples, pomegranates, and honey -- foods that happen to have special meaning for Rosh Hashanah, too.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Bring 1/4 cup apple juice to a simmer in a small saucepan. Stir in honey until dissolved. Fill a large pitcher halfway with ice, then pour the juice mixture over it. Add wine, 1 cup apple juice, pomegranate juice, pomegranate seeds, and apple slices. Stir to combine. Serve in glasses garnished with more pomegranate seeds and apple slices.
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