Best Fall Pumpkin Cake Recipes

SUPER EASY CROCK POT PUMPKIN PIE PUDDING CAKE! THIS DESSERT RECIPE IS PERFECT FOR FALL, THANKSGIVING, CHRISTMAS OR ANY DAY YOU NEED A SWEET TREAT. THE SLOW COOKER DOES ALL THE WORK AND YOU GET A DELIC

Steps:

• Spray crock pot with non stick spray
• Combine all ingredients in the crock pot, stir until lumps are gone
• Cover and cook on low for 3 hours

FALL HARVEST PUMPKIN SPICE CAKE PIE RECIPE - (4.3/5)

Steps:

• 1. Prepare your Pie Crusts and set aside. Preheat oven to 350 degrees. 2. Time to make the Cake Pie filling. In a large mixing bowl add the dry Cake Mix, 2/3 Cup Sugar, 4 Eggs, 1/3 Cup Coconut Oil, 1/3 Cup Sour Cream, the Pumpkin, Ginger, Nutmeg, Cinnamon, Cloves and the 1/4 Cup Water. With a handheld mixer, beat on low until the ingredients all come together, then continue to mix for an additional 2 minutes until the batter is smooth. 3. Pour equal amounts of Batter into the 2 Pie Crust Shells. The Batter won't go completely to the top and that is what we want because the Cake Batter will rise. 4. Time to bake the Cake Pie. Place both Cake Pies in the oven and bake for 35-50 minutes. All ovens cook differently so we are looking for a light golden color crust and the filling is done when a toothpick inserted in the center comes out clean. 5. Once the Cake Pie is done, cool completely, before we add the Frosting. Don't worry if your Cake Pie has a few cracks in the top. No one will ever know once we add the Frosting and Nuts. 6. Let's make the Frosting while the Cake Pie is cooling. In a large mixing bowl add the Cream Cheese, and Butter. Using a handheld mixer, cream them together until smooth. Next add in the Orange Food Coloring and blend together. Slowly start adding the Powdered Sugar and alternate with the Heavy Cream keeping the mixer speed on low. Once the Powdered Sugar is combined, increase the speed to medium high and continue to mix until the Frosting is smooth. 7. Refrigerate the Frosting for about 20 minutes while the Cake Pies finish the cooling process. Refrigerating the Frosting will give it a better spreading consistency when we frost the Cake Pies. 8. Using a Frosting spatula, spread the Frosting evenly over the tops of both the Cake Pies, going to the edge of the crust. 9. Now you can sprinkle the top with the Walnuts 10. Refrigerate any leftovers in the refrigerator since we have Cream Cheese Frosting on our Cake Pies. Recipe by: Hot Dish Homemaker

FALL'S PUMPKIN SPICE BUNDT CAKE.

Steps:

• Preheat oven to 350°F.
• Mix together the dry ingredients.
• Add eggs, pumpkin and oil.
• Blend in nuts.
• Grease and flour either a bundt cake pan or two 9 inch cake pans.
• Bake for 30 minutes.
• In a separate bowl mix all of the frosting ingredients and mix well.
• Frost when cake is cool.
• If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
• Enjoy with family and friends.

FALL TIME PUMPKIN CAKE

Steps:

• Preheat oven to 350°F.
• Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
• In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
• Beat until well blended.
• Transfer to the baking dish or cake pans.
• Bake for 45 minutes.
• For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
• When slightly cooled, pour over cake.

FALL-FAVORITE PUMPKIN POUND CAKE

Steps:

• Mix batter using ingredients in the order given.
• Beat for 3 minutes.
• Pour into greased tube pan.
• Bake 1 hour at 350 degrees.

CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.

FALL PUMPKIN CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9X13 inch pan.
• In a large bowel mix eggs, oil, pumpkin, and sugar well.
• Add the remaining ingredients and mix well.
• Pour into pan.
• Bake for 30 minutes, or until the middle springs back when touched.
• Let cool, then ice, and add candy corn for decoration.