Best Fall Harvest Brownie Delights Recipes

Brownie Delight image

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 7

1 package brownie mix (13x9-inch pan size)
11 ounces cream cheese, softened
2 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1/2 cup chopped pecans

Steps:

Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.

Nutrition Facts :

Brownie Delight image

Provided by Kaarin

Categories Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 14

1 cup shortening
9 tablespoons cocoa or 3 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
11 ounces cream cheese, softened
2 cups confectioners' sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
2 cups milk, cold
1 (4 ounce) package instant chocolate pudding mix
1/2 cup pecans, chopped (optional)

Steps:

Melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
Blend in sugar, eggs and vanilla.
Add flour, salt and baking powder.
Pour into a 9x13 pan, with bottom only greased.
Bake at 350 degrees for about 30 minutes.
Cool completely.
In a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
Fold in 2 cups of whipped topping.
Spread over brownies.
In another bowl, combine milk and pudding mix.
Whisk till smooth and thickening.
Refrigerate 5 minutes, then spread over cream cheese layer.
Top with remaining whipped topping.
Sprinkle with pecans if desired.
Keep refrigerated.