Best Fall Apple Bavarian Cheesecake Recipes

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FALL APPLE BAVARIAN CHEESECAKE



FALL APPLE BAVARIAN CHEESECAKE image

Categories     Cake     Dessert     Bake

Yield 8 servings

Number Of Ingredients 9

1/3 cup butter, melted
1-1/4 cups graham cracker crumbs
2 pkg (8 oz each) cream cheese, softened
1/2 cup plus 3 Tbsp sugar, divided
1/2 tsp vanilla
2 eggs
1 apple, peeled, cored and sliced
1/4 cup sliced almonds
1/4 tsp ground cinnamon

Steps:

  • Preheat oven to 350. Mix butter and crumbs; press firmly onto bottom and up side of 9 inch pie plate. Beat cream cheese, 1/2 cup of the sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour onto crust; top with apple slices and almonds. Combine cinnamon and remaining 3 Tbsp sugar; sprinkle over cheesecake. Bake 40 minutes or until center is almost set. Cook on wire rack. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

FALL APPLE BAVARIAN CHEESECAKE



Fall Apple Bavarian Cheesecake image

Thrill cheesecake and apple cake lovers alike with this glorious fall dessert. No springform pan required; it's made in a pie plate!

Provided by My Food and Family

Categories     Dairy

Time 4h20m

Yield 8 servings

Number Of Ingredients 10

1/3 cup butter, melted
1-1/4 cups graham cracker crumbs
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 apple, peeled, sliced
1/4 cup sliced almonds
1/4 tsp. ground cinnamon
3 Tbsp. sugar

Steps:

  • Heat oven to 350ºF.
  • Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 145 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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