Best Fall Apart Boiled Ham Recipes

FALL APART HAM IN BEER RECIPE - (4/5)

Steps:

• PLACE HAM IN A LARGE DEEP ROASTER PAN. POUR THE BEER OVER THE HAM VERY TIGHTLY FOIL THE ROASTER PAN CRIMPING ALL EDGES AS TIGHT AS POSSIBLE SO THAT THE HAM STEAMS AS IT COOKS BAKE 325 DEGREES 6 - 8 HOURS DEPENDING ON SIZE THE HAM STEAMS IN THE BEER & JUICES AND FALLS APART WITH LITTLE EFFORT VERY MOIST & FULL OF FLAVOR A TRUE NO FUSS NO MUSS HAM THAT CAN EASILY BE COOKED OVERNIGHT ** DO NOT USE A SPIRAL SLICED HAM OR IT WILL BE TINY SHREDS INSTEAD OF HUNKS OF HAM AND IF YOU WANT NICE NEAT SLICES THIS ISN'T FOR YOU.

FORK TENDER SLOW-COOKED BAKED HAM

Steps:

• Wash ham and pat dry with paper towels.
• Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a criss-cross pattern. Randomly insert cloves at the crossings.
• Place the ham fat side up on a large enough sheet of heavy duty aluminum foil to securely wrap it. (The melting fat will baste your ham while it cooks.).
• In a small saucepan combine 1/3 cup butter, 3/4 cup maple syrup and the the next six (6) ingredients; cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one (1) minute.
• Brush ham with maple glaze. (Any leftover glaze can be warmed up and served with ham.)
• Lay orange slices on top, and place one slice of ginger on each side of the ham.
• Wrap up the ham; place in crock-pot.
• Cover and cook on HIGH for one (1) hour, then reduce the heat to LOW and contiune to cook for 6 to 7 hours, or until the meat thermometer registers 160 degree F.
• Remove the ham from the crock-pot; let sit for a few minutes before removing from the foil.
• Meanwhile, in a skillet, melt the 2 tablespoons of butter over medium heat. Add the apples, raisins, remaining maple syrup, vanilla and apple pie seasoning. Cover and cook for 10 minutes, or until apples are tender -stirring occasionally.
• Place ham on a warmed serving platter. Drizzle the juices from within the foil over the ham.
• Slice ham; serve with the apples.
• COOK'S TIP: The leftovers make delicious Monte Cristo sandwiches or split pea and ham soup. Another idea, cube the leftover ham and freeze it in 1-cup packages to use in casseroles.

THE BEST BOILED HAM

Steps:

• Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
• To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
• Bring to the boil and reduce heat to a simmer.
• Cook at least 2 hours - longer is better.

SUNDAY BOILED DINNER

Steps:

• In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.

FALL OFF THE BONE CROCK POT HAM RECIPE - (4.1/5)

Steps:

• Use about 1 and ½ cups of the brown sugar, or enough to cover the bottom of the crock pot in a ¼ inch layer. Cut open your ham packaging and remove the plastic circle that is most likely covering the bone on the bottom side of the ham. Place your ham face down on top of the brown sugar. Coat the top of the ham in a thick layer of brown sugar. Replace lid. If your ham is too tall to fit the lid on top, cover with a few pieces of foil. Try to get as tight a seal as possible. Cook over high heat for 6-7 hours or low heat for 8-10 hours. I like to flip the ham at least once during the last hour or two of cooking to ensure the entire ham gets to soak in all the yummy juices. You know the ham is done when you can poke in a fork and easily shred the ham. Remove from crock pot and serve in chunks.