Best Fake Out Mini Pizzas Eggplant Recipes
FLOURLESS EGGPLANT PIZZA
Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.
Provided by sarah margaret
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
- Bake eggplant rounds in preheated oven until hot, about 5 minutes.
- Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
- Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
- Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 13 g, Cholesterol 37.4 mg, Fat 19.1 g, Fiber 6.3 g, Protein 14.6 g, SaturatedFat 8.4 g, Sodium 717.6 mg, Sugar 5.9 g
MINI EGGPLANT CRUST PIZZAS
Make and share this Mini Eggplant Crust Pizzas recipe from Food.com.
Provided by seesko
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven or toaster oven to 425 degrees F.
- Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
- Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 153.6, Fat 9.7, SaturatedFat 3.6, Cholesterol 18.5, Sodium 534.7, Carbohydrate 9.6, Fiber 4.3, Sugar 4.4, Protein 8.3
MINI PIZZAS
Make and share this Mini Pizzas recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 22m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
- Spoon 1 teaspoonful of the pizza sauce into each cup.
- Top each with a slice of pepperoni and a spoonful of cheese.
- Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.
Nutrition Facts : Calories 176.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 9.4, Sodium 527, Carbohydrate 19.3, Fiber 0.4, Sugar 3.4, Protein 5.3
FAKE OUT MINI PIZZAS (EGGPLANT)
Delicious and good for you, this eggplant recipe will taste and look like mini pizzas but without all the calories! Choose a longer thinner eggplant for best results-not a short, fat one.
Provided by pamela t.
Categories European
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Peel eggplant and cut it into rounds the short way (width-wise) slices should be about ¼ " thick.
- Place slices on paper towels. Salt the eggplant and set aside. This allows the eggplant to "sweat.".
- Mix the two cheeses together. Set aside.
- Meanwhile mix pizza sauce with basil, oregano, garlic, salt and pepper.
- Heat oven to 350°F.
- After 10 minutes, use a paper towel to dab at eggplant. The slices should not be wet.
- Arrange eggplant rounds on a cookie sheet sprayed with cooking spray. Ladle a spoonful of pizza sauce on each slice. Spread out almost to the edges (like you would a pizza).
- Top with a few pieces of mushroom and tomatoes; top with cheese mixture.
- Bake at 350F about 12-15 minutes until cheese is melted. Keep an eye on this as ovens vary.
- Cut basil into chiffonade (long, thin strips) and top each "pizza".
- If desired, build your "pizza" creation using whatever veggies you prefer. This recipe was designed for a contest, hence the ingredients of canned tomatoes and mushrooms.
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