Best Fake Lasagna Recipes

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LASAGNA CASSEROLE - FAKE LASAGNA



Lasagna Casserole - Fake Lasagna image

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze two. A real kid-pleaser.

Provided by lazyme

Categories     Pasta Shells

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef, uncooked
1/4 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package pasta shells, cooked
6 cups mozzarella cheese
24 ounces cottage cheese
2 eggs
1/3 cup parmesan cheese
2 tablespoons parsley
3 (28 ounce) jars spaghetti sauce

Steps:

  • Assembly instructions:.
  • In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
  • In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13x9x2-inch baking dish or shallow 3 quart baking dish.
  • Top with beef mixture and spaghetti sauce (dish will be VERY full).
  • Freeze. Cover tightly with foil. Seal additional cheese in package attached to pans.
  • To serve:.
  • Thaw all day in refrigerator.
  • Baking Instructions:.
  • Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
  • Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
  • Serves 6 to 8 in a 13x9x2-inch pan OR.
  • Serves 4 in each 8x8-inch pan.

BAKED BEEF RAVIOLI RECIPE: AN EASY FAKE-OUT LASAGNA RECIPE - (4.7/5)



Baked Beef Ravioli Recipe: An Easy Fake-Out Lasagna Recipe - (4.7/5) image

Provided by dette

Number Of Ingredients 10

1/2 medium-sized onion, diced
2-3 garlic cloves, minced
1 lb ground beef (preferably grass-fed, organic)
1/2 lb pork sausage (preferably local, organic)
2 jars spaghetti sauce (approximately 28 oz. each; I like Newman's Own Marinara)
1 can (15 oz) crushed Italian tomatoes
2 cups shredded mozzarella cheese
2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe's)
grated Parmesan cheese, optional for serving

Steps:

  • Preheat oven to 375 degrees. Spray a 9×13 pan with cooking spray. In large skillet over medium heat saute onions until soft. Add garlic and stir for 1 minute but don't let it burn. Next, add beef and sausage to onions and garlic and turn up heat to medium-high. Cook until browned and no longer pink. Drain grease, then stir in sauce and crushed tomatoes. Spread thin layer of meat sauce into bottom of baking dish. Arrange a layer of cooked ravioli over the sauce. Sprinkle mozzarella cheese and Italian cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil. Bake for 45 minutes until hot throughout. Take foil off and bake about 15 minutes more or until bubbly at edges. Let rest for about 10 minutes before slicing. Sprinkle with Parmesan cheese before serving.

LASAGNA CASSEROLE- FAKE LASAGNA



Lasagna Casserole- Fake Lasagna image

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes a lot, so I usually divide it into 3 dishes and freeze two.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 1h20m

Number Of Ingredients 11

1 lb ground beef
1/4 c onion, chopped
1/2 tsp salt
1/2 tsp pepper
1 16-oz pkg pasta shells
6 c mozzarella cheese
24 oz cottage cheese
2 eggs
1/3 c parmesan cheese
2 Tbsp parsley
3 28-oz jar(s) spaghetti sauce

Steps:

  • 1. Assembly instructions: In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
  • 2. In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13-inch x 9-inch x 2-inch or shallow 3 quart baking dish.
  • 3. Top with beef mixture and spaghetti sauce (dish will be VERY full).
  • 4. To freeze: Cover tightly with foil. Seal additional cheese in package attached to pans.
  • 5. To serve Thaw all day in refrigerator. Baking Instructions: Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
  • 6. To serve now: Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
  • 7. 10-12 servings in 9 x 13 pan or 4 servings in each 8 x 8 pan (makes three pans)

FAKE LASAGNA



Fake Lasagna image

Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary -- different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully, and didn't overbrown. Delicious!

Provided by chakrates

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 (26 ounce) jar pasta sauce
1 (18 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese (2 ounces)

Steps:

  • Heat oven to 350°F.
  • Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
  • Place 12 ravioli on top.
  • Cover with the spinach and half the mozzarella.
  • Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake until bubbly, 5 to 10 minutes more.

Nutrition Facts : Calories 191.2, Fat 10.6, SaturatedFat 5.2, Cholesterol 27.9, Sodium 742.8, Carbohydrate 12.8, Fiber 1.5, Sugar 8.8, Protein 11.9

EASY FAKE LASAGNA



EASY FAKE LASAGNA image

Categories     Pasta     Bake     Dinner

Number Of Ingredients 5

One to 2 bags of frozen cheese ravioli
16 oz shredded mozzarella
Two large jars of your favorite sauce, or the equivalent amount of your own sauce
Browned ground beef and/or browned ground Italian sausage mixed into sauce, optional
Preheat oven to 350 degrees.

Steps:

  • a. Mix half of your sauce (one jar) with 1/2 cup water, and pour it on the bottom of a deep baking pan. b. On top of sauce, place one dense layer of frozen cheese ravioli. c. On top of that, spread half of your shredded mozzarella. d. On top of that, place another dense layer of the remaining frozen cheese ravioli. (Freeze any extras you don't need.) e. Mix the rest of your sauce (one jar) with 1/2 cup water. Pour on top, making sure to cover all ravioli. f. Cover loosely with foil and bake at 350 degrees for 35-40 minutes (bubbly). g. Remove foil, top with remaining mozzarella, and bake uncovered until golden (15 minutes). h. Let sit for 10 minutes before serving -- will slice like lasagna. Enjoy!

FAKE LASAGNA



Fake Lasagna image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 5

2 lb hamburger
2 cans sliced mushrooms
1 big bag wide egg noodles
2 cans Hunts Italian Sausage Spaghetti Sauce
2 bag s Kraft Shredded Mozzarella Cheese

Steps:

  • Brown hamburger and mushrooms. Cook and drain noodles.
  • Spray 9x13 pan and put half of hamburger in bottom. Put half of noodles on top of hambuger, 1 can of spaghetti sauce and spread it around top with mozzarella cheese. Put rest of hamburger on top of the cheese, then put rest of noodles on top of that and put second can of spaghetti sauce and spread it around. Then put the second bag of cheese on top and spread it around good.
  • Put in oven at 350°F for 20 minutes then enjoy with your favorite bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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