Best Fake Fudge Recipes
FAKE FUDGE
My neighbor taught me how to make this. She has been making it for years and people are always asking her for it. I have butterscotch chips down as the ingredient but any kind of chips work, chocolate melt faster.
Provided by Elizabeth Duncan
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients in a microwave safe bowl
- 2. Cook on high for one minute
- 3. Stir cook for 15 seconds stir repeat until it thickens careful not to let it boil or it will taste scorched.
- 4. spread into 8 in square pan place in the fridge for at least an hour over night works best. A slightly damp spatula works best to spread.
- 5. Cut to serve, store in fridge.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
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