Best Fajita Chili With Knorr Rice Sides Recipes

JAN'S 20-MINUTE ONE-POT FAJITAS

Jan's 20-Minute One-Pot Fajitas image

In 20 minutes and using only one pot you can have a delicious Knorr® Fiesta Rice™ Dinner on the table.

Provided by What's for dinner, mom?

Categories Trusted Brands: Recipes and Tips Knorr®

Time 15m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups chicken stock, divided
3 cups chopped assorted bell peppers, such as yellow, green and red
1 onion, diced
1 (15 ounce) can reduced sodium black beans, drained
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice
2 cooked chicken breasts (skin and bones removed), sliced into strips
1 (8 ounce) package shredded Cheddar cheese
10 flour tortillas

Steps:

Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.
Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!

Nutrition Facts : Calories 850.8 calories, Carbohydrate 80.6 g, Cholesterol 113.3 mg, Fat 29.7 g, Fiber 12.7 g, Protein 51.5 g, SaturatedFat 13.1 g, Sodium 1268.5 mg, Sugar 4.2 g

FAJITA CHICKEN & RICE SKILLET

Fajita Chicken & Rice Skillet image

Make these chicken fajitas for the whole family, in only 30 minutes.

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
1 pound boneless, skinless chicken breast halves, cut into cubes
2 green and/or red bell peppers, thinly sliced
1 medium onion, thinly sliced
1 teaspoon chili powder
2 cups water
1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli

Steps:

Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 15.8 g, Cholesterol 58.5 mg, Fat 8.9 g, Fiber 6.5 g, Protein 27.1 g, SaturatedFat 4.7 g, Sodium 129.2 mg, Sugar 2.6 g