Best Fairy Dust Seasoning Recipes

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LONGHORN'S PRAIRIE DUST



Longhorn's Prairie Dust image

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps://www.topsecretrecipes.com/home.php. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com.

Provided by Queen Puff

Categories     Low Cholesterol

Time 10m

Yield 5 sprinkles, 5 serving(s)

Number Of Ingredients 8

1 tablespoon salt
1 1/4 teaspoons paprika
1 1/4 teaspoons ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon turmeric
1/4 teaspoon ground coriander

Steps:

  • Mix well.
  • Put into a shaker.
  • Sprinkle on meats, etc.
  • Enjoy.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 1396.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 0.2

PIZZA HUT BREADSTICK SEASONING



Pizza Hut Breadstick Seasoning image

This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.

Provided by karen in tbay

Categories     Low Cholesterol

Time 17m

Yield 1 batch

Number Of Ingredients 4

4 tablespoons dry parmesan cheese
3 tablespoons garlic powder
1 tablespoon onion salt
1 tablespoon oregano

Steps:

  • Combine spices and roll breadsticks in then bake.
  • Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
  • Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
  • Amount needed will be determined by the quantity of breadstick dough.

Nutrition Facts : Calories 172.9, Fat 6, SaturatedFat 3.5, Cholesterol 17.6, Sodium 312.5, Carbohydrate 19.8, Fiber 2.9, Sugar 6.3, Protein 12

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