Best Fair Dinkum Aussie Meat Pie Recipes

FAIR DINKUM AUSSIE MEAT PIE

Fair Dinkum Aussie Meat Pie image

This is THE easiest and most delicious Aussie Meat Pie. My grandmother passed this recipe on from generations ago. It uses minimal ingredients and you WILL want more! Guaranteed!

Provided by Dee-licious

Categories Savory Pies

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 sheets puff pastry
500 g good quality beef mince
1 large onion, finely chopped
salt and pepper
1 1/2 tablespoons gravox or 1 1/2 tablespoons instant gravy mix, dissolved in
1 cup water
2 tablespoons milk
1 lightly beaten egg

Steps:

Preheat hot oven (200 degrees).
Line a medium sized oven proof pie dish with 1 1/2 sheets of pastry and trim the edges. Make sure the pastry covers the base and up the sides of the dish.
Cook mince and onion until mince is brown, season with salt and pepper.
When meat is cooked, thicken with the Gravy mixture.
Tip into prepared pie dish.
Brush around edges with milk. Put the 1 1/2 on top of pie to seal. Trim edges and prick with a fork. Brush with beaten milk.
Cook in a hot oven 15 minutes, then turn oven back to moderate (180 degrees) and cook a further 20 minutes.
This pie is great served with mashed potato, peas and plenty of tomato sauce!

Nutrition Facts : Calories 1369.9, Fat 96.6, SaturatedFat 27.9, Cholesterol 142.7, Sodium 565.3, Carbohydrate 87.2, Fiber 3.3, Sugar 3.1, Protein 37.1

FAIR DINKUM AUSSIE MEAT PIE

Fair Dinkum Aussie Meat Pie image

This is THE easiest and most delicious Aussie Meat Pie. My grandmother passed this recipe on from generations ago. It uses minimal ingredients and you WILL want more! Guaranteed!

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

3 sheets puff pastry
500 g good quality beef mince
1 large onion, finely chopped
salt and pepper
1 1/2 tablespoons gravox or 1 1/2 tablespoons instant gravy mix, dissolved in
1 cup water
2 tablespoons milk
1 lightly beaten egg

Steps:

Preheat hot oven (200 degrees).
Line a medium sized oven proof pie dish with 1 1/2 sheets of pastry and trim the edges. Make sure the pastry covers the base and up the sides of the dish.
Cook mince and onion until mince is brown, season with salt and pepper.
When meat is cooked, thicken with the Gravy mixture.
Tip into prepared pie dish.
Brush around edges with milk. Put the 1 1/2 on top of pie to seal. Trim edges and prick with a fork. Brush with beaten milk.
Cook in a hot oven 15 minutes, then turn oven back to moderate (180 degrees) and cook a further 20 minutes.
This pie is great served with mashed potato, peas and plenty of tomato sauce!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #savory-pies #main-dish #beef #australian #easy #inexpensive #ground-beef #meat