Best Fabulously Low Calorie Still Delicious Chocolate Chip Cookies Recipes

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NO FAT/ LOW CALORIE YOGURT CHOCOLATE CHIP COOKIES



No Fat/ Low Calorie Yogurt Chocolate Chip Cookies image

For a no fat low calorie cookie these are awesome. The only drawback is they do not get brown. I needed to develop a "sweet" for my mother-in-laws' "sweet tooth". She loves these.

Provided by SewCook

Categories     Dessert

Time 27m

Yield 40 serving(s)

Number Of Ingredients 9

1 cup Splenda granular (sugar substitute)
1/2 cup Splenda brown sugar blend
1 cup promise trans-fat free margarine
1 cup nonfat plain yogurt
1 tablespoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips

Steps:

  • Preheat oven to 375°F.
  • Beat Splenda and Promise together.
  • Add yogurt and vanilla.
  • Combine flour, soda and salt.
  • Stir flour mixture into Splenda mixture.
  • Fold in chocolate chips.
  • Drop by spoonfuls on well-greased cookie sheet.
  • Bake for 12 minutes.
  • Yield 40 cookies.

Nutrition Facts : Calories 73.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 0.1, Sodium 95.3, Carbohydrate 13.9, Fiber 0.5, Sugar 3.9, Protein 1.7

THE BEST LOWER FAT CHOCOLATE CHIP COOKIES



The Best Lower Fat Chocolate Chip Cookies image

These were advertised as the best tasting low fat chocolate chip cookies ever. Certainly caught my eye. While these are not really lowfat for me, the are certainly lower than your usually cookie.

Provided by justcallmetoni

Categories     Drop Cookies

Time 26m

Yield 36 serving(s)

Number Of Ingredients 12

16 tablespoons light butter, such as Smart Balance or Land O'Lakes Light
1 egg
2 egg whites
1 1/4 teaspoons vanilla extract
1/3 cup sugar
1/2 cup brown sugar, packed
1 1/2 cups unbleached flour
1/2 cup ground oatmeal (measure after grounding the oats to a coarse flour consistency)
1 teaspoon baking soda
10 ounces semi-sweet chocolate chips, good quality (I plan to chop up dark Dove bars)
1/4 cup chopped walnuts (optional)
1/4 teaspoon salt, to bring out a bit more flavor

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
  • In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
  • Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).

Nutrition Facts : Calories 115.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 12.7, Sodium 87.3, Carbohydrate 14.6, Fiber 0.7, Sugar 9.2, Protein 1.6

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