Best Fabulous Four Bean Bake Recipes

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FOUR-BEAN CASSEROLE



Four-Bean Casserole image

This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different beans based on what I had on hand, but it's delicious. I must confess, this is even more delicious with a hot dog or better yet eat it like a chili dog. YUMMY!

Provided by AmyZoe

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 onion, chopped (medium)
4 garlic cloves, chopped
3 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup tomato sauce
1 teaspoon prepared mustard
1 tablespoon chili powder
1/2 teaspoon liquid smoke
15 ounces baked beans
15 ounces kidney beans, drained
15 ounces black-eyed peas or 15 ounces garbanzo beans, drained
15 ounces lima beans, drained

Steps:

  • Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
  • Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.

4-BEAN BAKED BEANS



4-Bean Baked Beans image

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Provided by scubaLQ

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h

Yield 16

Number Of Ingredients 12

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can pork and beans, drained
½ pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  • Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  • Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  • Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g

HOMESTEADERS' FOUR-BEAN CASSEROLE



Homesteaders' Four-Bean Casserole image

Recipe clipped from Sunday magazine insert many years ago.

Provided by Chris L.

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 10

3-4 medium onions, cut into rings & separated
1/2 to 1/3 c maple syrup (or packed brown sugar)
1 1/2 tsp garlic powder
1 tsp dry mustard
1/4 c apple cider vinegar
1 can(s) (15 oz) dark red kidney beans, drained
1 can(s) (15 oz) lima beans, drained
1 can(s) (16 oz) butter beans, drained
1 can(s) (16 oz) baked beans, drain off sauce
8 slice bacon

Steps:

  • 1. Preheat oven to 350. Grease a 3 quart casserole dish. You don't need to preheat oven right away because the first part of this recipe calls for cooking some ingredients on the stove top.
  • 2. In large skillet cook bacon until crisp. Drain on paper towels. When cool, dice and set aside. Reserve drippings!
  • 3. Add onion slices to fat in hot skillet.
  • 4. Add syrup or brown sugar to skillet, along with garlic powder and dry mustard.
  • 5. Reduce heat to medium and CAREFULLY add vinegar, slowly. Take care because hot steam will rise.
  • 6. Cover and cook this mixture for 20 minutes.
  • 7. Add beans (all kinds) to casserole dish. Stir in onion mixture and bacon pieces. Mix well. Cover and bake in 350* oven for 45 minutes.
  • 8. Uncover and let stand for 20-25 minutes before serving.

4 BEAN BAKED BEANS



4 Bean Baked Beans image

Make and share this 4 Bean Baked Beans recipe from Food.com.

Provided by Kritty

Categories     Beans

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans pork and beans
1 (15 ounce) can butter beans (drained)
1 (15 ounce) can lima beans (drained)
1 (15 ounce) can red beans (drained)
1/4 cup bacon (cooked and crumbled) or 1/4 cup sausage (cooked and crumbled)
1/4 cup brown sugar
3 tablespoons ketchup
1 tablespoon mustard
1 onion (chopped fine)

Steps:

  • In large pan combine onion and bacon or sausage. Saute until onions are tender and meat is cooked through.
  • Add beans and stir.
  • Add remaining ingredients and stir until sugar is dissolved.
  • Cook until heated through.

Nutrition Facts : Calories 307, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.3, Sodium 845.1, Carbohydrate 59.6, Fiber 14, Sugar 8.7, Protein 15.4

4 BEAN CASSEROLE WITH HAMBURGER



4 Bean Casserole With Hamburger image

Great potluck dish to bring along. This is the best I've had! I got the recipe from my Mom & did a little tweaking. It has a great BBQ, tangy taste.

Provided by KadesMom

Categories     Beans

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (28 ounce) can country style bush's baked beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
8 slices bacon, cooked and crumbled
1 onion, chopped
1 cup brown sugar
1/3 cup lemon juice or 1/3 cup vinegar
1 teaspoon dry mustard
1/2 cup ketchup
1 lb ground beef, browned and drained
2 tablespoons molasses

Steps:

  • Brown bacon until done. Crumble and set aside.
  • Brown hamburger with onion. Drain.
  • Drain and rinse all beans EXCEPT baked beans.
  • Place all ingredients in crock pot on low for at least 2 hours OR place all ingredients in oven-safe bowl/dish uncovered in 350 degree oven for 1 hour.

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