Best Fabulous Football Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FOOTBALL PARTY DIP



Football Party Dip image

Provided by Food Network

Time 20m

Yield 7 servings

Number Of Ingredients 13

1 lb. Bob Evans Zesty Hot Sausage Roll
1 can (16 oz.) baked beans
1 cup Bob Evans Wildfire Barbecue Sauce
1 3/4 cups fresh diced tomatoes*
1 cup diced celery
1 cup diced onions
1 1/4 tsp. garlic powder
3 to 4 dashes hot sauce to taste
Salt and Pepper to taste
3/4 to 1 cup of shredded cheddar cheese
1/3 cup sour cream
1 large bag tortilla chips
1/4 cup green diced onions

Steps:

  • Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.;
  • *Drain excess liquid from tomatoes for thicker dip.

PEANUT BUTTER FOOTBALL DIP



Peanut Butter Football Dip image

Peanut Butter Football Dip is the ultimate super bowl recipe! Peanut butter, cream cheese, butter, and sugar mix to make a sweet cheeseball recipe that's perfect for a party! Shape it like a football for game day!

Provided by Dorothy Kern

Time 20m

Number Of Ingredients 8

1/4 cup butter (softened (I use Challenge))
4 ounces cream cheese (softened (I use Challenge))
1 cup peanut butter (your choice; crunchy or smooth)
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar (up to 2 cups if needed)
1/2 cup mini chocolate chips
Chocolate sprinkles or chocolate chips for the outside of the football
White chocolate or frosting for the football laces

Steps:

  • Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
  • Add powdered sugar, ½ cup at a time, and mix until combined. (If you want a stiffer mixture, add the extra ½ cup of powdered sugar.) Mix in chocolate chips.
  • Turn out mixture on a large sheet of waxed paper. Use your hands to form into a football shape. (This would also be cute as "lips" for Valentine's Day!)
  • Place the waxed paper onto your serving plate. (It helps if the plate has sides...less mess!) Cover in sprinkles or chocolate chips, pressing them into the surface a little so they stick. Pipe on the laces using melted white chocolate or some leftover frosting and chill until ready to serve.
  • Serving suggestion: pretzels, animal crackers, cookies, a spoon.

Nutrition Facts : ServingSize 2 tablespoons, Calories 152 kcal, Carbohydrate 15 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 65 mg, Fiber 1 g, Sugar 13 g

DAVID'S FAVORITE FOOTBALL DIP



David's Favorite Football Dip image

I created this recipe and it was instantly my husband's favorite football season dip!

Provided by Anna Schultz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 14

1 pound ground turkey
1 onion, chopped
1 green bell pepper, chopped
1 (28 ounce) can vegetarian baked beans
1 (16 ounce) can vegetarian refried beans
1 tablespoon coconut oil
1 cup salsa
½ cup taco seasoning mix
2 tablespoons ranch dressing
2 teaspoons soy sauce
2 teaspoons liquid smoke flavoring
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
  • Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
  • Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.

Nutrition Facts : Calories 367 calories, Carbohydrate 40.8 g, Cholesterol 54.8 mg, Fat 13.5 g, Fiber 8.1 g, Protein 23.3 g, SaturatedFat 5.4 g, Sodium 1683.8 mg, Sugar 13.1 g

Related Topics