Best Fabulous Figs Recipes

FABULOUS FIG SCONES

Fabulous Fig Scones image

I adapted a few recipes I found on the web to make one that we like.

Provided by BigShotsMom

Categories Bread Quick Bread Recipes Scone Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup whole wheat pastry flour
½ cup old-fashioned rolled oats
2 teaspoons baking powder
½ teaspoon salt
¼ cup canola oil
1 egg, lightly beaten
¼ cup honey
¼ cup white sugar
1 cup diced fresh figs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 31.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 275.9 mg, Sugar 18.4 g

FABULOUS FIGS

Fabulous Figs image

I found this in a Good Housekeeping magazine while on vacation at Edisto Beach, SC. This succulent dessert is low in calories, high in fiber, and is chocolate dipped. Luckily, my neighbor has a fig tree.

Provided by Miss Fannie

Categories Dessert

Time 11m

Yield 2 , 1 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon bittersweet chocolate (finely chopped)
2 figs
1/8 sea salt (pinch)

Steps:

Melt chocolate; cool slightly. Cut 2 fresh figs in half lengthwise and dip in melted chocolate. Set on a wax-paper lined plate. Sprinkle the chocolate with a pinch of sea salt. Refrigerate about 10 minutes or until set.