Best Fabulous Beef Stroganoff Recipes

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FABULOUS BEEF STROGANOFF



Fabulous Beef Stroganoff image

This recipe has been in my family for years and it is a favorite, and its much easier than it looks.

Provided by Gloria 15x

Categories     One Dish Meal

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup onion, finely chopped
1 1/2 lbs fresh mushrooms, sliced
3 1/2 lbs round steaks, cut into strips
6 tablespoons flour
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
1 cup whipping cream
3 cups beef broth
6 tablespoons tomato paste
3/4 cup sour cream

Steps:

  • Melt 1/3 of the butter. Add onions and saute until golden. Remove onions and set aside.
  • Add 1/3 more of the butter and saute the mushrooms until lightly browned. Remove and set aside.
  • Add remaining butter. Roll beef in flour and saute until browned.
  • Add broth, salt and onions. Cover and simmer gently until beef is tender, about 1 1/2 hours.
  • Add tomato paste, worcestershire sauce, sour cream, heavy cream and mushrooms.
  • Heat through and enjoy served over rice or noodles.

ANNIE'S FABULOUS BEEF STROGANOFF



Annie's Fabulous Beef Stroganoff image

Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when I was a child and I look foward to serving this at future dinner parties. A lovely beef stroganoff is always sure to impress!

Provided by Helping Hands

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs sirloin steaks
1 teaspoon salt
1/4 teaspoon pepper
2 onions, chopped finely
1/2 lb sliced mushrooms
1 -2 clove garlic, minced
4 tablespoons butter
2 teaspoons flour
1 (10 ounce) can beef consomme
1 pint sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

  • Meat and Vegetable Mixture:.
  • Remove fat from steak and cut into pencil thin strips.
  • Dredge meat lightly with flour, and sprinkle with salt and pepper.
  • Saute onion with mushroooms and garlic in butter for 5 minutes.
  • Add beef, and more butter, if needed.
  • Turn heat to high and toss meat continously for 3-5 minutes.
  • Remove meat, onions, and mushrooms with garlic, and keep warm.
  • Reserve 2 tbs drippings.
  • Make sauce.
  • Sauce:.
  • Use 2 tbs drippings and blend in flour.
  • Add consomme and stir until smooth and thickened.
  • Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
  • Add paprika and Worcestershire sauce.
  • Just before serving, add beef and vegetables and heat thru together.
  • Serve over noodles (my favorite) or rice.

Nutrition Facts : Calories 963, Fat 74.8, SaturatedFat 37.5, Cholesterol 247.7, Sodium 1521.1, Carbohydrate 15.2, Fiber 1.6, Sugar 3.8, Protein 57.2

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