Best Ezekiel Bread Pizzas Recipes

EZEKIEL BREAD PIZZAS

Ezekiel Bread Pizzas image

Your toaster oven is capable of producing so many more tasty meals than just toasted sandwiches and frozen pizza. Most toaster ovens come with a convection fan to promote even cooking. It's more energy efficient than a regular oven because it heats up faster, not to mention that it can make foods crispy in no [...]

Provided by Linda Stephens

Yield 4

Number Of Ingredients 4

Ingredients

1 slice Ezekiel bread sesame flavor
1 cup Marinara or pizza sauce
3/4 cup reduced fat mozzarella cheese
mushrooms, onion, bell pepper, and olives

Steps:

Preheat toaster oven to 350°. Lightly toast bread first for 3 minutes. Remove, and prepare toast with sauce, cheese, and any add-ons you wish. Place back into the oven for 5-8 minutes, or until cheese melts and sauce looks like it's bubbling a bit. Once it's cool enough to eat, sprinkle with Parmesan/Romano grated cheese and/or crushed red pepper.

Nutrition Facts :

EZEKIEL BREAD

Ezekiel Bread image

Make and share this Ezekiel Bread recipe from Food.com.

Provided by Carole Reu

Categories Yeast Breads

Time 1h55m

Yield 4 loaves, 48 serving(s)

Number Of Ingredients 12

Ingredients

8 cups wheat flour
4 cups barley flour
2 cups soybean flour
1 cup lentils, cooked and mashed
1/2 cup millet flour
1/4 cup rye flour
1 1/2 cups water
1 tablespoon salt
5 tablespoons olive oil
2 (1/4 ounce) packages yeast, dissolved in
1/2 cup warm water
1 tablespoon honey

Steps:

Dissolve the yeast in warm water and let set for 10 minutes.
Mix the other dry ingredients in separate bowl.
Blend lentils, oil, honey and small amount of water; place in large mixing bowl with remaining water.
Stir in 2 cups of mixed flour.
Add yeast mixture. Stir in remaining salt and flour.
Knead on floured surface, then place in oiled bowl.
Let rise until double in bulk.
Knead again; shape and place in greased loaf pans.
Let rise. Bake 375 for 1 hour.
- - - - - - - - - - - - - - - - - - NOTES : A Health Food Store is a source for some of these ingredients.

Nutrition Facts : Calories 151.4, Fat 2.9, SaturatedFat 0.4, Sodium 147.3, Carbohydrate 27.4, Fiber 4.3, Sugar 0.9, Protein 5.9

EZEKIEL BREAD

Ezekiel Bread image

Great to give as a gift or accompany your Sunday dinner. This bread is tender and chewy with a hint of sweetness.

Provided by cookbookworm

Categories Breads

Time 1h15m

Yield 64 4 Loaves, 64 serving(s)

Number Of Ingredients 10

Ingredients

3 (1/4 ounce) packages active dry yeast
5 cups warm water, divided (110 to 115 degrees F)
1 tablespoon honey, plus
2/3 cup honey, divided
2/3 cup canola oil
1/2 cup sugar
2 teaspoons salt
4 cups whole wheat flour
1 cup toasted wheat germ
6 -8 cups bread flour

Steps:

In a large bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add the remaining water and honey, the oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into four loaves. Place in 9-in. x 5-in. loaf pans coated with cooking spray. Cover and let rise until nearly doubled, about 30 minutes.
Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 loaves (16 slices each).
Note:.
45 mins prep + rising. Bake: 30 minutes + cooling.

Nutrition Facts : Calories 113.6, Fat 2.8, SaturatedFat 0.2, Sodium 74.2, Carbohydrate 20.1, Fiber 1.4, Sugar 4.8, Protein 2.8

EZEKIEL BREAD I

Ezekiel Bread I image

This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.

Provided by Karin Christian

Categories Bread Yeast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 13

Ingredients

2 ½ cups wheat berries
1 ½ cups spelt flour
½ cup barley
½ cup millet
¼ cup dry green lentils
2 tablespoons dry great Northern beans
2 tablespoons dry kidney beans
2 tablespoons dried pinto beans
4 cups warm water (110 degrees F/45 degrees C)
1 cup honey
½ cup olive oil
2 (.25 ounce) packages active dry yeast
2 tablespoons salt

Steps:

Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 40 g, Fat 5.4 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 584.9 mg, Sugar 12.1 g