Best Ez Shrimp Pie Recipes

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IMPOSSIBLY EASY SHRIMP PIE



Impossibly Easy Shrimp Pie image

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 6

Number Of Ingredients 9

1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon dried basil leaves
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g

EZ SHRIMP PIE



Ez Shrimp Pie image

A fast and easy recipe when you don't want to take the time to make homemade pie crust. You may use fresh or frozen shrimp, but parboil frozen shrimp before assembling. Pie may be made ahead and refrigerated until needed, then reheated. (9/15/07 Note: This recipe is over 20 years old and was made when my kids were little. Now I'd be more adventurous and use perhaps pepper jack shredded cheese or green chiles, or other add-ins,but this recipe pleased my family at the time. Of course, pinch the crescent rolls together when you put them in the pan, so they won't separate. Have fun experimenting with this easy and versatile dish.)

Provided by Mareesme

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces crescent rolls
2 eggs, slightly beaten
8 ounces monterey jack cheese, shredded
1/4 cup green pepper, chopped
1/3 cup celery, chopped
2 tablespoons butter
1/2 small onion, minced
1 tablespoon parmesan cheese, grated
1/4 lb shrimp
salt & pepper

Steps:

  • Preheat oven to 350 dg.
  • Line pie plate with crescent rolls, reserving unused dough.
  • Saute green pepper, celery and onion in butter.
  • Mix with remaining ingredients and salt and pepper to taste.
  • Pour into pie shell.
  • Piece any remaining dough over pie, then dot with butter.
  • Bake for 40 minutes or until crust is brown.

Nutrition Facts : Calories 526, Fat 30.8, SaturatedFat 17.1, Cholesterol 259.2, Sodium 796.9, Carbohydrate 31.7, Fiber 2.5, Sugar 3.7, Protein 29.9

EASY SHRIMP PIE



Easy Shrimp Pie image

Make and share this Easy Shrimp Pie recipe from Food.com.

Provided by KelBel

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups cooked shrimp, diced
1 cup frozen peas
1/4 cup green onions or 1/4 cup fresh chives, chopped
1/2 cup monterey jack cheese
3 ounces cream cheese, cubed
1/2 cup buttermilk baking mix
1 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400.
  • Mix together first 5 ingredients, and place into 9" pie plate.
  • Blend together last 5 ingredients in blender until smooth.
  • Pour over mixture in pie plate and bake for 35-40 minutes.

IMPOSSIBLY EASY SEAFOOD PIE



Impossibly Easy Seafood Pie image

Make and share this Impossibly Easy Seafood Pie recipe from Food.com.

Provided by Little Bee

Categories     Savory Pies

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

6 ounces lump fresh lump crabmeat
1 (5 ounce) package frozen cooked baby shrimp, thawed and drained
1 cup shredded natural sharp cheddar cheese (4 ounces)
1 (3 ounce) package cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 (2 ounce) jar diced pimentos, drained, if desired
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

  • Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
  • Mix seafood, cheeses, onions and pimientos in pie plate.
  • Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
  • Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270.5, Fat 16.5, SaturatedFat 9.1, Cholesterol 179.9, Sodium 661.5, Carbohydrate 9.8, Fiber 0.5, Sugar 1.8, Protein 20.2

IMPOSSIBLE SHRIMP PIE



Impossible Shrimp Pie image

Make and share this Impossible Shrimp Pie recipe from Food.com.

Provided by Snowbaby

Categories     Brunch

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/3 cup green onion, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup cheese, such as marble or 1 cup swiss cheese, shredded
3 cups cooked shrimp, cut into bite size pieces
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
salt and pepper

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl combine green onions, basil, oregano, shrimp and cheese. Blend well.
  • Add in the remaining ingredients and mix well.
  • Spray a 8x8 glass baking dish with cooking spray and pour ingredients from the bowl into baking dish.
  • Bake uncovered for 30-35 minutes.
  • Wait a few minutes to cool before cutting.
  • Serve with a salad if you so choose. Enjoy !

Nutrition Facts : Calories 306.8, Fat 17.5, SaturatedFat 8.5, Cholesterol 190, Sodium 658.7, Carbohydrate 21.9, Fiber 0.8, Sugar 3.1, Protein 15.2

HELEN'S ROCKVILLE SHRIMP PIE



Helen's Rockville Shrimp Pie image

Make and share this Helen's Rockville Shrimp Pie recipe from Food.com.

Provided by Dan-Amer 1

Categories     Brunch

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1 large onion, chopped
1 large green bell pepper, chopped
3 stalks celery, chopped
1/2 cup butter
1 (14 1/2 ounce) can tomatoes, crushed
4 slices white bread, crumbled
1 1/2 cups sharp cheddar cheese, grated
1 1/2 lbs cooked & peeled shrimp
10 drops Tabasco sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
1/2 cup sharp cheddar cheese, grated for topping

Steps:

  • Preheat oven to 350 degrees F. Sauté onion, bell pepper, and celery in butter. Process tomatoes and crumbled bread in your blender. In a bowl add sautéed vegetables to the processed tomato-bread mixture. Stir in 1 1/2 cups grated cheese, shrimp, and all of the seasonings. Pour the mixture into a greased 1 1/2 quart casserole dish and top with the 1/2 cup grated cheese. Bake in oven for 30 minutes or until bubbling. Serves 8.

IMPOSSIBLY EASY SEAFOOD PIE



Impossibly Easy Seafood Pie image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

  • Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
  • Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
  • Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg

BEAUFORT SHRIMP PIE



Beaufort Shrimp Pie image

Yield serves 6-8

Number Of Ingredients 9

1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 tablespoons butter
3 cups cooked and peeled shrimp
2 cups soft breadcrumbs
2 cups milk
2 eggs
Salt and pepper
3 strips bacon

Steps:

  • Sauté the onion and bell pepper in butter until soft. In a casserole, make layers of the shrimp, breadcrumbs, and the onions and peppers. Beat together the milk, eggs, and salt and pepper to taste, and pour over the shrimp. Cut each strip of bacon into 4 pieces. Lay bacon on top of the casserole and bake at 325 degrees until the filling is set and the bacon is brown.

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