Best Ez Hamburger Risotto Recipes

RISOTTO WITH GROUND MEAT AND VEG

Risotto with Ground Meat and Veg image

Provided by Michael Symon : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 to 5 cups liquid (I'm using chicken stock)
Kosher salt and freshly ground black pepper
1/4 cup olive oil
1 1/2 pounds ground meat (I'm using sweet and hot Italian sausage)
1 onion, diced
1 1/2 cups arborio rice
1/2 cup dry white wine
1 cup peas or any leafy vegetable
1 cup grated Parmesan
1/2 cup fresh soft herbs, optional (I'm using finely chopped parsley)
2 tablespoons butter

Steps:

Add the chicken stock to a pot, season well with salt and pepper and heat until hot. Keep warm.
Meanwhile, heat a large round saucepan over medium heat and add the oil. When hot, add the sausage and cook, without stirring, until brown on both sides, 2 to 3 minutes per side. Break up the meat with a wooden spoon.
Add the onions and sweat for 1 minute. Add the rice, toss to combine, and lightly toast in the fat. Add the wine and cook, stirring, until the wine is absorbed.
Add 1 cup of the stock and cook, stirring, until the stock is absorbed. Continue to add the stock 1 cup at a time and cook, stirring after each addition until absorbed, until the rice is al dente, about 20 minutes. Add the peas. Remove from the heat and stir in the Parmesan, parsley and butter.

GROUND BEEF RISOTTO

Ground Beef Risotto image

Rice is twice as nice in this recipe-it's a side and main dish in one!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
1/4 teaspoon pepper
1 cup uncooked Arborio or regular long-grain white rice
3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup shredded carrot
1/2 cup shredded fresh Parmesan cheese
3 tablespoons chopped fresh chives

Steps:

In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 80 mg, Fiber 1 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 2 g, TransFat 1 g

GROUND BEEF RISOTTO RECIPE - (4.1/5)

Ground Beef Risotto Recipe - (4.1/5) image

Provided by á-45988

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
1/4 teaspoon pepper
1 cup uncooked Arborio or regular long-grain white rice
3 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
1/2 cup shredded carrot
1/2 cup shredded fresh Parmesan cheese
3 tablespoons chopped fresh chives

Steps:

1 In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly. 2 Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes. 3 Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed. 4 Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

GROUND BEEF RISOTTO

Ground Beef Risotto image

I'm not sure where I got this recipe from but my hubby and I love it each time I make it. Most of the ingredients should be on your shelves, and the best part is it's easy and quick to make. Add a Caesar's or nice green salad, some good Italian bread, and you have a wonderful feast for four. Enjoy!

Provided by Linda Seide

Categories Beef

Time 45m

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small onion, chopped, about 1/4 c.
2 clove garlic, finely chopped
1/4 tsp pepper
1 c uncooked arborio, or long grain, rice. i use arborio
3-1/2 c beef broth
1/2 c carrot, shredded
1/2 c parmesan, shredded (it's fine w/grated too)
3 Tbsp chives, fresh, chopped

Steps:

1. In a 12" nonstick skillet, cook beef, onion, garlic, and pepper over medium heat for 5-7 minutes, stirring occasionally until beef is cooked through. Drain thoroughly.
2. Stir in rice and cook for 2 minutes.
3. Add in broth and heat to boiling. Reduce heat to medium-low; cover and simmer for 10 minutes.
4. Stir in shredded carrot. Cook uncovered for 5-7 minutes or until liquid is absorbed.
5. Remove skillet from heat. Stir in cheese. Cover and let stand for 3 minutes. Sprinkle with chives.