PORK STEAK WITH ONION GRAVY

Pork Steak with Onion Gravy image

Provided by barbara lentz

Categories Pork

Time 55m

Number Of Ingredients 8

2 pork steaks
2 Tbsp canola oil
1 large onion sliced into rings
6 clove garlic minced
salt and pepper to taste
4 c beef broth divided
1/3 c sour cream
1 Tbsp flour

Steps:

1. Season the steaks with salt and pepper. Add oil to large skillet. Sear the steaks on both sides. Pour two cups of beef broth over the steaks. Let cook 15 minutes turning the steaks once. Pour another cup of beef broth over the steaks and add the onions and garlic. Let cook another 15 minutes turning steaks once.
2. Pour the remaining beef broth over the steaks. Cook until steaks are nice and tender and falling off the bone probably another 15 to 20 minutes. Watch the stock and make sure it doesn't dry up adding some water if needed. Mix the flour into the sour cream.
3. When the steaks are done remove them from the pan and whisk the sour cream mixture into the stock. Stir until well incorporated. Taste and adjust for seasoning. Server over the steaks