Best Ez As 1 2 3 Alarm Turkey Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI CHEESE DOG NACHOS



Chili Cheese Dog Nachos image

Provided by Food Network

Categories     appetizer

Time 5h35m

Yield 7 servings

Number Of Ingredients 21

3 hot dogs with about 40 calories and 1g fat or less each
2 cups EZ as 1-2-3 Alarm Turkey Chili (recipe follows) or low-fat turkey or veggie chili
1 (7-ounce) bag baked tortilla chips
1/2 cup chopped white onion
3 slices fat-free American cheese, cut into thin strips
1/2 cup fat-free sour cream
2 tablespoons chopped scallions, for garnish
1 (29-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes, drained
1 (15-ounce) can chili beans (pinto beans in chili sauce), not drained
1 (15-ounce) can red kidney beans, drained and rinsed
1 cup frozen sliced or chopped carrots
1 cup frozen sweet corn kernels
2 bell peppers (different colors), chopped
1 large onion, chopped
1 to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved
2 teaspoons chopped garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1 pound raw lean ground turkey
Salt

Steps:

  • Preheat broiler.
  • Chop hot dogs into small pieces. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add chili and hot dog pieces, and cook them until thoroughly heated, about 3 minutes. Set aside.
  • Arrange chips on an oven-safe platter or in a large casserole dish. Top the chips first with the chili-dog mixture and then with onion.
  • Top evenly with cheese strips.
  • Place under the broiler until the cheese begins to melt and bubble, about 2 minutes. Top or serve with sour cream. Garnish with scallions. Eat!
  • Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce. Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste. Mmmmm!!!

Nutrition Facts : Calories 218, Fat 3 grams, Sodium 674 milligrams, Carbohydrate 36 grams, Fiber 4.25 grams, Protein 13 grams, Sugar 4 grams

HG'S 10-ALARM TURKEY CHILI - WW POINTS = 3



Hg's 10-Alarm Turkey Chili - Ww Points = 3 image

From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat, 790mg sodium, 22.5g carbs, 5.5g fiber, 6.5g sugars, 13g protein -- POINTS. value 3*

Provided by senseicheryl

Categories     Poultry

Time 6h10m

Yield 12 1 cup servings, 12 serving(s)

Number Of Ingredients 17

1 lb lean ground turkey, raw
1 (29 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 ounce) can chili beans, undrained (pinto beans in chili sauce)
1 (15 ounce) can red kidney beans, drained and rinsed
3/4 cup sweet corn, canned, drained
4 -5 chipotle chiles in adobo, canned, chopped, sauce reserved
2 bell peppers, chopped (in different colors)
1 large onion, chopped
2 carrots, chopped
2 teaspoons garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 ounce dark chocolate (70% broken into small pieces cacao)
1 dash salt, to taste
1 dollop nonfat sour cream

Steps:

  • Bring a large pan sprayed with nonstick spray to medium heat on the stove. Add turkey and spread it around in the pan to break it up a bit. Cook and crumble until meat is brown and cooked through, about 6 minutes. Drain any fat or liquid, and then transfer turkey to the crock pot.
  • Add all other ingredients except for the chocolate to the crock pot. Add 1 tablespoon adobo sauce (from the canned chipotles). Mix well to combine.
  • Cover and cook on high for 2 hours, and then reduce heat to low and cook for an additional 3 hours. (OR cover and cook on low for 6 - 7 hours straight.)
  • Add chocolate and stir until pieces melt and disappear into chili. Cover and cook for 1 hour longer on low. Add salt to taste. If you like, top each serving with a little sour cream. Mmmmm!

Nutrition Facts : Calories 215.4, Fat 4.6, SaturatedFat 1.4, Cholesterol 29.9, Sodium 591.2, Carbohydrate 31.1, Fiber 7.4, Sugar 6.2, Protein 15

EASY AS 1, 2, 3, OR 4, ALARM!!! CHILI



Easy as 1, 2, 3, or 4, Alarm!!! Chili image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 18

2835 ounces tomatoes
2835 ounces tomatoes
12 ounces garlic tomato paste
2 cans red kidney beans
12 ounces pinto beans
10 ounces beans
1 pounds ground beef
1 tablespoons garlic
0.5 units onion
1 units :
1 units chili powder
1 units green chilies
1 units cajun seasonings
0.125 teaspoons red cayenne pepper
0.5 teaspoons marjoram leaves
0.5 teaspoons thyme
0.5 teaspoons red pepper
1 tablespoons italian seasonings

Steps:

  • In a large stockpot, empty all canned ingredients. Add all spices, and turn the burner on to a simmer, covered, and stirring occasionally.
  • While the base is simmering, brown the ground beef over a medium-high heat, add fresh chopped garlic and diced onion. Once the beef is fully cooked, drain if desired.
  • Take the lid off of the stockpot and put the ground beef in to the base. Stir chili well, replace lid and turn the heat up to a medium-low heat and simmer for another 15 minutes, stirring occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 ALARM TURKEY CHILI



2 Alarm Turkey Chili image

This recipe is a take off of the famous 2 alarm chili. I adjusted a few of the ingredients to make it healthier! If you purchase the 2 alarm chili package, most of the ingredients are there. I leave out the masa to not add the calories and carbs. I also like mine a bit sweet so I add some cooking Splenda. Hope you enjoy!

Provided by smithnj

Categories     < 30 Mins

Time 30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground turkey
1 (14 1/2 ounce) can chili beans
1 (15 1/2 ounce) can chili-ready tomatoes
1/2 cup chili pepper
1 tablespoon paprika
1/2 tablespoon cumin
1/2 tablespoon oregano
1 tablespoon red pepper (cayenne)
1/2 tablespoon salt
1 tablespoon seasoning salt
1/8 cup garlic, and onion blend (dried)
1/4 cup Splenda granular
2 1/2 cups water

Steps:

  • Brown turkey meat in skillet, then drain. You can purchase the 2 alarm chili package and most of the dry ingredients are there. Combine meat, beans, tomatoes, water, and dry ingredients. Simmer on medium heat for approximately 20 minutes.

Nutrition Facts : Calories 254.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 667.9, Carbohydrate 16, Fiber 3.2, Sugar 0.3, Protein 24.9

Related Topics