Best Extremely Easy Quesadilla Pizza Recipes

EXTREMELY EASY QUESADILLA PIZZA

Extremely Easy Quesadilla Pizza image

I threw this together for lunch because I was tired of making sandwiches. It was really easy to make and my kids loved it. You can substitute different toppings or cheeses with whatever you have around the house.

Provided by Luci2

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 burrito-size flour tortillas
4 ounces cheddar cheese
4 ounces monterey jack cheese
1 cup spaghetti sauce (more or less to taste) or 1 cup pizza sauce (more or less to taste)
8 ounces mozzarella cheese
4 -6 ounces ham (or other toppings)

Steps:

Preheat oven to 350 degrees.
Lay 2 tortillas side by side on a greased cookie sheet.
Mix shredded cheddar and monterey jack and cover tortillas. Then place the other two tortillas on top.
Spread tomato sauce on.( I recommend Ragu Chunky Mushroom spaghetti sauce).
Cover with mozzerella and toppings.
Bake at 350 for 5 to 10 minutes. Watch these closely as ovens vary. They are done when all of the cheese is melted.

Nutrition Facts : Calories 1370.2, Fat 78.3, SaturatedFat 42.6, Cholesterol 233.8, Sodium 3401.6, Carbohydrate 84.3, Fiber 6, Sugar 10.1, Protein 79.5

THE GREATEST QUESADILLA

The Greatest Quesadilla image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

Steps:

Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

PIZZA QUESADILLAS

Pizza Quesadillas image

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. -Barbara Rupert, Edgefield, South Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup meatless spaghetti sauce
2 teaspoons butter, softened
4 flour tortillas (10 inches)
1 cup shredded part-skim mozzarella cheese
8 thin slices hard salami
12 slices pepperoni
1/4 cup shredded Parmesan cheese
1/2 teaspoon dried oregano

Steps:

In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,

Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1546mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.

EASY PIZZA QUESADILLAS RECIPE

Easy Pizza Quesadillas Recipe image

All the deliciousness of homemade pepperoni pizza, ready in a fraction of the time. Pepperoni and sauce tucked into gooey cheese, these Pepperoni Pizza Quesadillas are a kid-friendly meal everyone will love!

Provided by Contributor

Categories Main Course

Time 35m

Number Of Ingredients 4

Ingredients

8 flour tortillas
8 ounces shredded mozzarella cheese
6 ounces sliced pepperoni
1 16 ounce jar pizza sauce

Steps:

Heat a skillet over medium heat and fry the pepperoni until crisp - transfer to a paper towel to drain.
Brush each tortilla with a thin layer of pizza sauce.
Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni. Sprinkle another layer of cheese and place the other tortilla on top, sauce side down.
Preheat a greased skillet over medium heat.
Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy.
Slice into quarters and serve with a bowl of warm pizza sauce.

Nutrition Facts : Calories 561 kcal, Carbohydrate 32 g, Protein 27 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 89 mg, Sodium 1517 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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