Best Extra Caffeinated Brownies Recipes

EXTRA STRONG COFFEE BROWNIES.

Steps:

• In a large pot, add coffee and bring to a low boil over medium high heat. Simmer until coffee is reduced to 2/3 of a thick concentrate. Stir often to avoid burning the coffee. This takes about 30 minutes to 1 hour. This can be also be done in advance as it's the most time-consuming step of the recipe.
• Preheat oven to 350 degrees F.
• Add white sugar, brown sugar and melted butter in a large bowl, mix until combined with electric hand mixer. Add in eggs, vanilla extract and coffee, continuing to stir. Add flour, cocoa powder, salt and baking powder until the batter is smooth. Add in chocolate chips and stir with a spoon.
• Spray a 8x8 baking pan with nonstick spray. Pour batter into baking pan. Bake for 33-35 minutes, or until a toothpick comes out clean. Remove from oven and allow to cool before cutting into squares.

EXTRA CAFFEINATED BROWNIES

Steps:

• Bring coffee to a simmer in a saucepan over medium-low heat and reduce to 2/3 cup of a thick coffee concentrate, stirring constantly to avoid burning, about 30 minutes. Set aside and let cool to room temperature.
• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
• Stir sugar and melted butter together in a bowl until smooth; beat in eggs, followed by vanilla extract. Stir the coffee concentrate and cocoa powder into the wet ingredients until no lumps remain. Whisk flour, salt, and baking powder together until thoroughly combined in a separate bowl; stir flour mixture into wet ingredients to make a smooth batter. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 35 minutes. Let cool and cut into bars.

MISH'S HOMEMADE COFFEE BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
• Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.
• Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
• Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.

EXTRA EXTRA RICH BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
• In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
• To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.