Best Exotic Fruit Salad Recipes

EXOTIC LIME SYRUP FOR FRESH FRUIT SALAD

Steps:

• Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.

FRUIT SALAD WITH EXOTIC LIME SYRUP

Steps:

• Add to or take away from the salad items to 'personalize' your salad.
• Combine diced (seeds removed) fruit ingredients in a bowl.
• Combine water, sugar, ginger, lime peel, cinnamon sticks and honey in a saucepan and simmer for 5 minutes to reduce.
• Cool and strain out cinnamon sticks and lime peel.
• Stir in fresh lime juice immediately before pouring over fruit salad.
• Toss gently and serve.

EXOTIC FRUIT SALAD

Steps:

• Center a pile of diced pineapple in the middle of a dessert plate; wreath the pineapple with slices of banana and spoon some exotic lime syrup over the top. Garnish with toasted coconut and fresh mint.

SPINACH AND EXOTIC FRUIT SALAD

Steps:

• Combine all dressing ingredients except oil in blender and blend until well combined. Slowly drizzle in oil until dressing is thickened and set aside.
• Mix spinach and fruits when ready to serve and add dressing and toss.
• NOTE: If dressing is prepared ahead and refrigerated, be sure to take it out before serving as it will be too thick to toss, let sit out at room temperature so it can reliquify.

EXOTIC FRUIT SALAD WITH COCONUT AND LIME CREAM

Steps:

• Combine the fruit in a large bowl and set aside.
• Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.

EXTRAVAGANT AND EXOTIC FRUIT SALAD

Steps:

• Combine all fruits except the cherries into a mixing bowl.
• Slice cherries into half and remove the seeds.
• Mix the cherries in with the other fruits.
• Chill in refrigerator for 1 hour.
• Serve with just a dollop of Whipped topping.

EXOTIC FRUIT SALAD

Steps:

• In a nonreactive bowl, combine all the fruit; add the papaya nectar and lime juice, toss to coat.
• Divide the salad among 4 chilled serving plates and garnish with mint spring, serve immediately.

EXOTIC FRUIT SALAD

Steps:

• 1) PEEL ALL FRUIT AND CUT INTO LENGTH WISE SLIM SLICES 2) MOUNT IN LAYERS, THE SALAD ALTERNATIVELY WITH SLICES OF EACH OF THE FRUITS 3) PLACE THE FLOWERS ON TOP OR FRESH MINT LEAVES 4) SPRINKLE THE PEPPERCORNS TO TASTE ( GRINDED ) 5) DRIZZLE THE GOLDEN LIGHT OLIVE OIL 6) SERVE WITH A GLASS OF SPARKLING EXTRA BRUT OR SEMI SWEET CAVA FROM BARCELONA