HOMEMADE ESPRESSO SUGAR CUBES
Making your own sugar cubes is economical and fun, plus they make great homemade gifts! Wrap them in a cellophane bag tied with a pretty ribbon and you'll delight every coffee and tea drinker you know.
Provided by Jennifer Ranger
Categories Everyday Cooking More Meal Ideas DIY
Time P1DT15m
Yield 30
Number Of Ingredients 4
Steps:
- Stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. Pour mixture onto a baking sheet.
- Press sugar mixture by hand into a firmly-packed rectangle. Straighten the sides of the rectangle with a dough cutter or metal spatula. Cut mixture into small cubes and spread cubes slightly apart on the baking sheet. Dry cubes at room temperature until set, about 24 hours.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 13.4 g, Sodium 0.2 mg, Sugar 13.3 g
FLAVORED SUGAR OR SPLENDA
Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts! Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think.
Provided by Rita1652
Categories Citrus
Time 10m
Yield 7 jars
Number Of Ingredients 2
Steps:
- Put sugar into Jars.
- Place vanilla bean, Star Anise,Cinnamon sticks, Cloves, Fennel, Cardamon, Citrus Zest and or herbs into Jars.
- You can put individually or mix and match your spices.
- Tightly close and store a week or more.
- Use as you wish!
EXOTIC FLAVORED SUGARS FOR COFFEE AND TEA
This is another that I had put away and forgotten about. I like the cinnamon-ginger. These are good any time of year if you like flavored coffee or tea!
Provided by Annacia
Categories Christmas
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
- Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
- Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
- Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.
Nutrition Facts : Calories 777.2, Sodium 2.1, Carbohydrate 201, Fiber 0.7, Sugar 199.6, Protein 0.1
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