Best Evil Jungle Prince With Tofu Recipes

EVIL JUNGLE PRINCE WITH MIXED VEGETABLES

Evil Jungle Prince with Mixed Vegetables image

I hope I did everything right, this is my first recipe. I'm not sure were I found this, but I do make it often and we enjoy every mouthful.

Provided by PollyB

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb mixed vegetables (any variety of bamboo shoots, baby corn, asparagus, zucchini, tomatoes, bell peppers, water chestnut)
2 -6 small red chili peppers
1/2 stalk fresh lemongrass
2 tablespoons oil
1/2 cup coconut milk
1/2 teaspoon salt
10 -15 leaves basil
2 cups rice or 2 cups cooked noodles

Steps:

Cut mixed vegetables into thin strips.
Grind red chili peppers, and lemon grass in a blender or with mortar.
Heat oil to medium high and sauté pepper mixture for 3 minutes.
Stir in coconut milk and cook for 2 minutes.
Add vegetables and cook for 5 more minutes.
Stir in basil.
Serve on a bed rice or noodles.

Nutrition Facts : Calories 510.8, Fat 13.8, SaturatedFat 6.4, Sodium 383.2, Carbohydrate 86.2, Fiber 3.9, Sugar 2.6, Protein 9.9

SHRIMP EVIL JUNGLE PRINCE

Shrimp Evil Jungle Prince image

Make and share this Shrimp Evil Jungle Prince recipe from Food.com.

Provided by Dienia B.

Categories Thai

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons peanut oil
2 teaspoons red chili pepper flakes
1 cup green beans, tipped and tailed
1/2 cup bamboo shoot, sliced
1/4 cup water chestnut, sliced
1/4 cup straw mushroom
1/2 cup baby corn
1 lb shrimp
1 cup bell pepper, sliced
1 cup coconut milk
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 stalk lemongrass, crushed
1 tablespoon lime juice
1 teaspoon lime zest
1/8 cup basil, chopped
1 cup cabbage, shredded

Steps:

heat oil add chili and lime zest.
add green bean.
add bell pepper
add lemon grass.
add bamboo and water chestnuts.
add corn.
add shrimp.
add mushrooms
add coconut milk
add soy sauce
add fish sauce add lime juice
cook just til shrimp is pink
pour over cabbage top with basil.

Nutrition Facts : Calories 467.4, Fat 20.7, SaturatedFat 12.9, Cholesterol 142.9, Sodium 1346.9, Carbohydrate 53.6, Fiber 3.8, Sugar 42.6, Protein 19.9

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