EVIL JUNGLE PRINCE WITH CHICKEN
This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!
Provided by pearliegirlie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken in to thin strips (approximately 2 inches long).
- Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
- Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
- Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
- Add chicken to the pan and continue cooking for 5 more minutes.
- Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
- Serve atop the bed of cabbage and enjoy.
EVIL JUNGLE PRINCE WITH MIXED VEGETABLES
I hope I did everything right, this is my first recipe. I'm not sure were I found this, but I do make it often and we enjoy every mouthful.
Provided by PollyB
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut mixed vegetables into thin strips.
- Grind red chili peppers, and lemon grass in a blender or with mortar.
- Heat oil to medium high and sauté pepper mixture for 3 minutes.
- Stir in coconut milk and cook for 2 minutes.
- Add vegetables and cook for 5 more minutes.
- Stir in basil.
- Serve on a bed rice or noodles.
Nutrition Facts : Calories 510.8, Fat 13.8, SaturatedFat 6.4, Sodium 383.2, Carbohydrate 86.2, Fiber 3.9, Sugar 2.6, Protein 9.9
EVIL JUNGLE PRINCE WITH TOFU
Evil Jungle Prince was the first Thai dish I ever made, and was so good that we went into the kitchen and made another batch to eat right then and there! These days I make it with tofu, but chicken tastes better.
Provided by fluffernutter
Categories Curries
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Pound the peppers, lemongrass and lime leaves to a paste. (Or slice them with a knife, then salt them lightly, then keep chopping the pile until they are paste-like.).
- Heat the oil in a skillet and add the paste; fry until fragrant.
- Add the chicken or tofu and cook until chicken is cooked through (or tofu is nice and hot). Add the basil and fish sauce to taste. Serve on thinly shredded cabbage.
Nutrition Facts : Calories 360.3, Fat 30.2, SaturatedFat 22.5, Sodium 81.5, Carbohydrate 14.4, Fiber 3.4, Sugar 9.6, Protein 13.9
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