Best Evil Cookies Recipes

CHEWY EVIL OATMEAL RAISIN COCONUT COOKIES

Chewy Evil Oatmeal Raisin Coconut Cookies image

I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. The coconut helps keep the cookies chewy and adds nice flavor.

Provided by Chef Itchy Monkey

Categories Drop Cookies

Time 31m

Yield 5-6 dozen cookies

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1/4 cup shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
1 cup coconut flakes

Steps:

Preheat oven to 350 degrees F.
In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually beat into butter mixture. Stir in oats, raisins and coconut.
Drop by tablespoonfuls onto parchment-covered baking sheets.
Bake about 11-13 minutes until golden brown. Cool completely on wire rack.
Store in airtight container to keep the cookies soft and chewy.

EVIL COOKIES

Evil Cookies image

I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode.

Provided by Lisa Perry

Categories Bar Cookies

Yield 12

Number Of Ingredients 12

Ingredients

⅔ cup butter flavored shortening
1 ½ cups packed brown sugar
¾ cup white sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup butterscotch chips
1 cup chopped walnuts

Steps:

Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.
Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 75.1 g, Cholesterol 46.5 mg, Fat 26.4 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 8.3 g, Sodium 213.6 mg, Sugar 51.9 g