Best Everything Cookies Aka Monster Cookies Recipes

EASY MONSTER COOKIES

Easy Monster Cookies image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 18

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

MONSTER COOKIES I

Monster Cookies I image

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

Provided by Rene Kratz

Categories Desserts Cookies Drop Cookie Recipes

Yield 42

Number Of Ingredients 9

Ingredients

6 eggs
2 ⅓ cups packed brown sugar
2 cups white sugar
½ tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 ⅔ cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Cream butter and peanut butter together. Add the sugars and stir until well mixed.
Add eggs one at a time, then add vanilla.
Mix oatmeal and baking soda separately, then stir into batter.
Add chocolate chips last.
Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g

MONSTER COOKIES

Monster Cookies image

Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.

Provided by Cookie and Kate

Categories Cookies

Time 45m

Number Of Ingredients 10

Ingredients

1 1/2 cups creamy or chunky peanut butter (that's one full 16-ounce jar minus 1/4 cup)
2 1/2 cups packed coconut sugar or 2 cups lightly packed brown sugar
1/3 cup melted coconut oil or 5 tablespoons melted butter
3 large eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
2 1/2 cups quick-cooking oats or old-fashioned oats (certified gluten-free if necessary)
3/4 cup bittersweet chocolate chips
3/4 cup candy-coated chocolates (like M&M's) or additional chocolate chips
Optional: flaky sea salt, for sprinkling

Steps:

Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and chocolate chips and mix until they're evenly incorporated.
Working with an ice cream scoop or 1/4 cup measuring cup, drop the cookies onto the prepared baking sheets. These cookies spread while baking, so leave several inches around each (I can bake six at a time). If they are irregularly shaped at the base, gently shape them into a more rounded mound. If you'd like your cookies to look extra pretty, dot a few extra M&M's and chocolate chips on each mound of dough before baking.
Bake 10 to 12 minutes, until they're just starting to turn golden around the edges. Do not overbake. Let the cookies cool for 10 minutes before transferring to a cooling rack. In the meantime, bake your next six cookies, and so on.
If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.

Nutrition Facts : ServingSize 1 large cookie, made with coconut sugar, coconut oil, and all chocolate chips, Calories 381 calories, Sugar 27.2 g, Sodium 194.1 mg, Fat 21.2 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 40 g, Fiber 4.1 g, Protein 8.8 g, Cholesterol 31 mg

A+ COOKIES (A.K.A. MONSTER COOKIES OR FLOURLESS COOKIES)

A+ Cookies (A.k.a. Monster Cookies or Flourless Cookies) image

Make and share this A+ Cookies (A.k.a. Monster Cookies or Flourless Cookies) recipe from Food.com.

Provided by Ann 3

Categories Drop Cookies

Time 32m

Yield 3-6 dozen, 3 serving(s)

Number Of Ingredients 10

Ingredients

3 large eggs
1 cup light brown sugar, firmly packed
1 cup sugar
2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 cup unsalted butter, at room temperature
1 1/2 cups peanut butter (chunky or smooth)
4 1/2 cups rolled oats
1/2 lb semi-sweet chocolate chips
1/2 lb M&M's plain chocolate candy (peanut or plain)

Steps:

Preheat oven to 350 degrees.
Whisk eggs in a large bowl.
Add sugars, vanilla, baking soda, butter, and peanut butter, one at a time, blending well after each addition.
Stir in oats, chocolate chips, and M&M's until well blended.
Form large tablespoons of dough into balls.
Place on an ungreased baking sheet 4 inches apart.
Bake 12 -15 minutes. Do not overbake. Cool on wire racks.

Nutrition Facts : Calories 2847.1, Fat 147, SaturatedFat 58.9, Cholesterol 303.4, Sodium 1593.5, Carbohydrate 347.1, Fiber 26, Sugar 241, Protein 64.9