Best Everything Bagel Seasoning Recipes

EVERYTHING BAGEL SEASONING MIX

Steps:

• Toss the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and salt together in a small bowl. Store in an airtight container for up to 1 month.

EVERYTHING BAGEL SEASONING

Steps:

• Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.

GRILLED CHEESE WITH EVERYTHING BAGEL SEASONING

Steps:

• Mix together the cream cheese and scallions until well combined.
• Melt the butter in a large skillet over medium heat. Add the bread slices and toast until lightly browned on one side; remove to a cutting board, toasted-side up (the toasted sides will become the insides of your sandwich). Spread all four slices with scallion cream cheese, then sprinkle with Everything Bagel Seasoning. Top two of the slices with mozzarella, sliced tomato and red onion. Press the capers into the cream cheese on the other two slices. Form sandwiches.
• Add a bit more butter to the skillet if it seems dry. Place the sandwiches in the skillet, cover with a lid and cook until toasted on the bottom, 3 to 5 minutes. Flip the sandwiches and cook, covered, until toasted on the reverse side and the mozzarella is melted, about another 2 minutes. Sprinkle with a pinch of salt, cut in half and serve.
• Mix together the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt.

EVERYTHING BAGEL SEASONING

Steps:

• Heat poppy seeds, sesame seeds, garlic, and onion in a small skillet over medium and cook, stirring constantly, until fragrant and lightly browned, about 2 minutes. Transfer to a heat proof bowl and stir in salt. Let cool completely then transfer to a resealable container.
• Spice mix can be stored at room temperature in an airtight container for up to 1 month.

DAIRY-FREE EVERYTHING BAGEL SEASONING DIP

Steps:

• Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
• Garnish dip with chives before serving.

EVERYTHING BAGEL SEASONING BRIOCHE MONKEY BREAD

Steps:

• For the brioche: In the bowl of a stand mixer fitted with the dough hook, whisk the yeast and sugar together with the warm milk. Allow to sit for 5 to 7 minutes in a warm, draft-free place while the yeast blooms and forms a foamy raft on the surface. When this happens, your yeast is alive and ready to go.
• Whisk the eggs into the yeast mixture until thoroughly combined. Add the all-purpose flour, bread flour and salt. Start the mixer on low speed and mix for 2 minutes, until the dough begins to come together into a shaggy mass. Increase the speed to medium and mix the dough for 2 more minutes more to activate the gluten.
• Add the softened butter 1 tablespoon at a time, allowing each addition to completely incorporate before adding the next. The dough will get very sticky. Continue mixing until the dough is shiny and smooth, 3 minutes.
• Transfer the dough to a well-greased large bowl, and cover with plastic wrap or a kitchen towel. Allow the dough to rise in a warm, draft-free place for 1 hour.
• After 1 hour, remove the plastic and scoop the dough onto a lightly floured surface. Punch down the dough by pressing it firmly with your hands until it deflates back to its original size. Spread it out slightly and fold the dough into thirds like a business letter, bringing the top half over the center and the bottom half up and over the center. Place the dough back into the greased bowl, seam side down. Cover with plastic wrap and allow to chill in refrigerator for 6 hours or overnight.
• Remove the chilled dough and punch down once more. Divide the dough into 4 equal pieces, then divide each piece into 6 smaller pieces for a total of 24. Fold each piece of dough in towards itself and shape into a tight ball.
• For the filling: Mix the Parmesan and bagel seasoning together in a medium bowl. Put the Gruyere in a separate bowl.
• Grease a 12-cup bundt pan with a layer of butter or shortening. Sprinkle with a layer of the Parmesan seasoning mixture, about 1/2 cup, followed by a layer of Gruyere, about 1/2 cup.
• Dip each dough ball in the melted butter and roll in the Parmesan mixture to coat completely. Place each dipped dough ball in the prepared pan. Once you have a layer in the bundt pan, sprinkle with another 1/2 cup Gruyere, then continue topping with another layer of dipped brioche balls. Continue this process until you have 3 layers of dough balls. Top with any remaining Gruyere and Parmesan seasoning mixture.
• Cover the pan loosely with plastic wrap or a kitchen towel and allow to proof in a warm place until puffy and doubled in size, about 40 minutes. Preheat the oven to 350 degrees F.
• Bake until golden brown, 35 minutes.
• For the dipping sauce: Add the cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Beat the cream cheese on medium-low speed until completely smooth. Add the sour cream, lemon zest, parsley, dill and a pinch of salt. Mix until smooth. Garnish with scallion greens.
• Turn the monkey bread out onto a platter while still warm and serve with the dipping sauce.

AIR FRYER BROCCOLI WITH EVERYTHING BAGEL SEASONING

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine broccoli, olive oil, and everything bagels seasoning in a large bowl. Toss until florets are coated in oil and seasoning. Spread out broccoli florets in a single layer in the air fryer basket.
• Air-fry for 5 minutes, shake basket, and air-fry until desired char is reached, 3 to 6 more minutes.

EVERYTHING BAGEL SEASONING-CRUSTED SALMON

Steps:

• Heat grill to medium-high heat. Place large piece heavy-duty foil on grill grate; brush with oil.
• Combine seasonings; rub onto top of fish.
• Place fish, seasoned sides down, on foil on grill. Grill 3 min. or until seasoning mixture is lightly toasted. Turn fish on foil; grill 4 min. or until fish flakes easily with fork.
• Meanwhile, microwave cream cheese spread and milk in small microwaveable bowl on HIGH 45 sec. to 1 min. or until cream cheese is melted and mixture is heated through. Stir until blended.
• Serve fish with sauce.

EVERYTHING BAGEL SEASONING-CHEESE TREE

Steps:

• Beat Neufchatel, cheddar and seasoning in medium bowl with mixer until blended.
• Refrigerate 1 hour.
• Shape Neufchatel mixture into Christmas tree shape; press parsley evenly into top and sides of tree.
• Add nuts for the garland and cranberries for the ornaments as shown in photo.