Best Eula Mae Dores Potato Salad Recipes

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

EULA MAE DORE'S POTATO SALAD

Eula Mae Dore's Potato Salad image

Make and share this Eula Mae Dore's Potato Salad recipe from Food.com.

Provided by morgainegeiser

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 red potatoes, about two pounds, scrubbed
6 eggs, hard cooked
1 cup mayonnaise
1/4 cup celery, finely diced
2 tablespoons red bell peppers, finely diced
2 tablespoons green bell peppers, finely diced
2 tablespoons gherkins, finely diced
salt
pepper

Steps:

Place the potatoes in a saucepan, cover with water, and add 1 teaspoon salt. Bring to a boil. Reduce the heat to a simmer and cook the potatoes until nice and tender, about 25 minutes.
Drain. Peel the potatoes when they are cool enough to handle.
Place the egg yolks in a large bowl and mash them with a fork.
Add the mayonnaise and mix well. Coarsely chop the egg whites and add them to the mayonnaise mixture.
Cut the potatoes into quarters, and then cut the quarters into 1/4 inch thick slices. Add them to the mayonnaise mixture along with the remaining ingredients, including salt and toss gently to combine.