Best Espresso Wheat Germ Brownies Recipes
WHEAT GERM BROWNIES
These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.
Provided by Quail Trails
Categories Bar Cookie
Time 45m
Yield 1 9x9 inch pan
Number Of Ingredients 13
Steps:
- Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
- Spread mixture evenly into bottom of greased and floured 9"x9" baking pan.
- Set aside.
- Top layer:Melt butter and chocolate over very low heat.
- Remove from heat, beat together with sugar, eggs, and vanilla.
- Add dry ingredients and mix.
- Spread over bottom layer.
- Bake at 350 degrees 25-30 minutes.
- Cool, slice into squares.
DORIS' WHEAT GERM BROWNIES
This recipe came from my sister who has tried to add extra nutrition in her recipes
Provided by kathy schmitt
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Grease an 8 inch square baking pan and set oven to 350 degrees fahrenheit to heat up while preparing the brownie batter.
- 2. Mix oil, molasses, sugar, eggs and vanilla together well. Mix dry ingredients (wheat germ, powdered milk, baking powder, and salt) together in a large bowl.
- 3. Add sugar/egg mixture to the dry ingredients in the bowl and mix until incorporated.
- 4. Pour brownie mixture into the prepared pan. Set it into the preheated oven and bake for about 30 minutes, or until it appears to be done. Allow to cool and cut into squares.
WHEAT GERM BUTTERSCOTCH BROWNIES
Although I wasn't wowed by these brownies, they are healthier than my traditional recipe. And, my two-year old likes them. I was hoping someone with a more health-conscious eating style would give them a try! I think I am too hooked on less healthy dessert recipes to appreciate them. The recipe is from the More-with-Less Cookbook, Dec. 1989 printing, p. 292.
Provided by Wild Squirrel
Categories Dessert
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Melt the butter or margarine.
- Add the molasses, sugar, eggs, and vanilla and stir well.
- Sift in the milk powder, baking powder, and salt.
- Add wheat germ and walnuts and stir only enough to blend--no more than 20 strokes.
- Spread in greased 8X8" pan, and bake for 30 minutes.
Nutrition Facts : Calories 150.4, Fat 7.8, SaturatedFat 2, Cholesterol 28.1, Sodium 109.9, Carbohydrate 16.6, Fiber 1.2, Sugar 12.2, Protein 4.3
ESPRESSO WHEAT GERM BROWNIES
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F. Coat an 8- by 8-inch baking pan with baking spray.Mix the oil, eggs, sugar, vanilla, espresso powder, salt, and baking powder in a bowl until blended. Stir in the wheat germ and walnuts and scrape into the prepared baking pan. Bake until the surface is dry and a tester inserted in the center comes out clean, about 35 minutes. Cool for at least 20 minutes before cutting into 2-inch squares and serving.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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